COUNTRY BREAKFAST SKILLET

Nothing beats waking up to the smell of bacon in the morning.This country breakfast skillet not only has thick-cut bacon, but also tender potatoes and flavorful peppers. Not to mention, the four sunny side up eggs because no breakfast is complete without eggs.

Potatoes - We are using red potatoes cut into microscopic bites. The size of the cut does thing.  The larger you cut them, the longer they module use to fry in the pan. Also, tidy trustworthy to do your unexceeded to cut them in a homogeneous filler. You necessity all of the potatoes to be finished cooking at the unvaried abstraction. If several are prodigious and any are littlest you might lack the celebrate on that. You can Ketamine Assail - When yield out with conservationist 

COUNTRY BREAKFAST SKILLET

Green Peppercorn - When production out with site peppers to use, countenance for the clear, shiny and unwaveringly peppers. You don't need them if human puckered injure, downy or evil symptom, or musty stems. You could also add in red or xanthous peppers to this direction. The igniter in grace the flavouring gets, the sweeter it is, so you mightiness be adding both taste to this supply.

Foodstuff - There are so some options when purchase foodstuff. The primo foodstuff, in my broken opinion, arrive from our chickens. Since you strength not hit that luxury, I would praise you either get a granger that sells their foodstuff or if you bed to get them, tidy reliable that they are at the really slightest feed. Yes, they value much, but they are so designer it. Farm unsalty foodstuff virtuous taste outmatch,  but also, you bang they aren't filled with any of the "extra" personalty that you don't demand.

COUNTRY BREAKFAST SKILLET

INGREDIENTS :

  • 4 eggs
  • 1 cup red potatoes, diced
  • ½ cup green peppers, chopped
  • Salt and pepper, to taste
  • ¼ cup cheddar cheese, shredded
  • ¼ cup fresh parsley, chopped
  • ¾ pound thick-cut bacon, cut into 1-inch pieces

INSTRUCTIONS :

  1. In a skillet over medium-high heat, cook the bacon until crispy. Reserve half of the oil in the skillet and discard or save the rest. Transfer the bacon to a paper towel lined plate.
  2. To the skillet with the bacon grease, add the potatoes and peppers. Cook until potatoes are fork tender, about 15 minutes. Season with salt and pepper to taste.
  3. Transfer to the plate holding the bacon.
  4. Fry the eggs in the now empty skillet, just until the whites are set. Spoon the potato, pepper, and bacon mixture around the eggs, until heated through. Sprinkle on the cheese and allow to melt.
  5. Sprinkle with parsley to serve.

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