EASY SCALLOPED POTATOES RECIPE

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EASY SCALLOPED POTATOES RECIPE
EASY SCALLOPED POTATOES RECIPE

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EASY SCALLOPED POTATOES RECIPE

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EASY SCALLOPED POTATOES RECIPE

INGREDIENTS :

  • 3 ounces Butter
  • 1 garlic clove minced
  • 1 teaspoon kosher salt
  • 2 cups low-fat milk
  • 4 tablespoons cornstarch
  • 1/2 teaspoon fresh ground pepper
  • 5 cups thinly sliced yukon gold potatoes
  • 1/2 cup freshly grated parmesan cheese

INSTRUCTIONS :

  1. Preheat oven to 350°.
  2. In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
  3. Gradually add the milk and bring to a boil.
  4. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
  5. Remove from heat and stir in the potatoes.
  6. Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the parmesan cheese.
  7. Cover and bake 30 minutes.
  8. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
  9. Remove from the oven and allow to stand 5-10 minutes before serving.

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