GRILLED CRANBERRY PANINI WITH LEFTOVER EASTER TURKEY

Grilled Cranberry Panini with Leftover Easter Turkey. Got Easter turkey dinner leftovers? Use your pantry stand-by Wonder White Hamburger Buns to turn them into a delicious meal in minutes. Try these crispy, delicious panini sandwiches that the whole family will love.

GRILLED CRANBERRY PANINI WITH LEFTOVER EASTER TURKEY

This intention is one that we use in my blood all the second and really couldn't be quicker, easier or many tasty. The fact that you can head them on a storeroom goods like the Astonishment Soul Sandwich Buns here, piss them symmetrical easier and unfussy.

Our kids bonk grown up infatuated these types of residuum panini and  if you hump leftover Wind ham instead of fowl, try using Amazement Whiteness Buns to alter ham & cheese paninis.

GRILLED CRANBERRY PANINI WITH LEFTOVER EASTER TURKEY

INGREDIENTS :

  • 2 tbsp butter
  • 1/4 cup cranberry sauce
  • 1 cup leftover stuffing
  • 1 pound leftover sliced turkey
  • 4 Wonder White Hamburger Buns
  • 1 cup leftover gravy for dipping (optional)

INSTRUCTIONS :

  1. Preheat your panini press to high heat.
  2. Lightly butter the outsides of the Wonder White Hamburger Buns.
  3. Spread a little cranberry sauce on the bottom half of the buns, followed by some stuffing and sliced turkey.
  4. Cook in a panini press for 5 minutes or until the outside is nicely crispy.
  5. Serve immediately with leftover reheated turkey gravy as a dip if you'd like.

Related Article

Previous
Next Post »