MINI PINEAPPLE UPSIDE DOWN RUM CAKES

Mini spongy yellow cakes topped with sweet pineapple and maraschino cherries that are generously brushed with Don Q Piña (pineapple rum).

Wellspring, maybe not virtuous any dish. When it comes to cerebration your festivities, you impoverishment to be a bit picky some what dry artefact you scope. It has to be primary. Special suchlike, say, a artist herb upside doc cover, for example.

MINI PINEAPPLE UPSIDE DOWN RUM CAKES

Or outmatch yet, how most mini cakes? Then no one needs to worry nigh curring and bringing and everyone can fair prehend and go.

And, hey, we're talking some a spend band, appropriate? Then this bar should know rum. A toothsome, special rum preserved in Ground light oak barrels for about a twelvemonth and infused with intelligent pineapple humour and spontaneous herb flavour.

MINI PINEAPPLE UPSIDE DOWN RUM CAKES

INGREDIENTS :

  • 1 cup water 
  • 3 large eggs 
  • 1/2 cup vegetable oil 
  • 1 box yellow cake mix
  • 4 tbsp butter melted
  • 2/3 cup light brown sugar packed
  • 1 can sliced pineapple thoroughly drained
  • 1/3 cup maraschino cherries thoroughly drained
  • 1/4 cup Don Q Piña

INSTRUCTIONS :

  1. Preheat oven to 350 degrees F. 
  2. In a large bowl, add yellow cake mix, eggs, vegetable oil, and water. Whisk until batter is smooth with very little clumps, then set nearby.
  3. Spray a jumbo muffin pan (recipe makes 10 cakes, so you may need 2 pans) with cooking spray. Pour melted butter into the cavities of the muffin pan, distributing it evenly between all 10. Next, spoon in light brown sugar, again distributing evenly. Add a sliced pineapple to each cavity, and then finish by placing a maraschino cherry in the hole of each pineapple ring.
  4. Pour prepared cake mix into each cavity in the muffin tin, filling them up to about 2/3 full.
  5. Bake pineapple upside down cakes for about 20-25 minutes or until a tester comes out with no crumbs attached.
  6. Let cakes cool completely in the muffin tin. If the tops of the cakes are domed, use a knife to cut the top off so that the cakes appear flat. Once cakes have cooled, remove cakes from pan and place on a serving dish upside down so that the pineapple and cherry are on top.
  7. Using a pastry brush, generously coat the tops of the mini pineapple upside down cakes with Don Q Piña.
  8. Serve cakes immediately.

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