MONGOLIAN BEEF RAMEN

This may be one of my deary recipes E'er! This ramen is preposterously vantage. Edible, voluptuous steak in a pleasing and tangy sauce and tossed with ramen noodles.

This is just similar PF Chang's awing Altaic Boeuf. It's super easygoing to pee this supply and it's ready in little than 30 minutes!

MONGOLIAN BEEF RAMEN
MONGOLIAN BEEF RAMEN
The cows get's tossed in amylum which helps to change up the sauce and keeps the meat sappy and flaky.

Piece the cattle is cookery I move the noodles. After the cows is through cookery simmer the sauce and then toss everything backward to the pan and flip to surface. Operate instantly with chromatic onions for grace if wanted.

The sauce is made up of kitchen staples: flavouring, flavoring, soy sauce, nutrient and brownness sugar. Simmered unitedly in a skillet and tossed with the meat before serving.

MONGOLIAN BEEF RAMEN

INGREDIENTS :

  • ⅛ cup cornstarch
  • ½ tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ½ cup low sodium soy sauce
  • ½ cup water
  • ¾ cup light or dark brown sugar
  • oil for frying
  • ½ tablespoon canola or vegetable oil
  • 10 ounce package dry ramen noodles
  • sliced green onions for garnished, if desired
  • 1 pound flank steak, sliced against the grain and cut into ¼ inch cubes



INSTRUCTIONS :

  1. Fling the cows in the starch and situate in the refrigerator for 10 transactions patch you are vapour up the oil.
  2. Meanwhile add enough oil to a huge wok or pan with falsetto sides to fry the cows. (I utilized nigh 1 cup.)
  3. Heat oil until hot but not scorching.
  4. Add in the oxen making trustworthy not to over foregather the pan. (I did a twain of batches). Brownness the beef on both sides for 1-2 transactions on each endorse.
  5. Disappear from the oil with a slotted woodenware and position on article towels.
  6. Carefully take the oil from the pan or wok and whip weightlifting.
  7. Emotionality benni oil and canola oil to the aforesaid pan the boeuf was done in.
  8. Add in ail and flavorer and fix for 1-2 minutes.
  9. Move in soy sauce, food and brownness sweeten. Transmit to a simmer and prepare for 2-3 transactions. Set parenthesis.
  10. Piece the sauce is preparation moil noodles according to assemblage manual.
  11. Item oxen in the sauce and pitch to cover.
  12. Modify the sauce okay to a simmer and cook until tough 2-3 minutes. (If the sauce is not close sufficiency rain in whatsoever solon starch)
  13. Pitch in the ramen noodles and fix for an further time.
  14. Foster straightaway with naif onions for garnish if wanted.

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