REESE’S PEANUT BUTTER BROWNIES

Reese’s Peanut Butter Brownies are chewy homemade brownies with an amazing smooth peanut butter frosting topped with chocolate glaze and mini reese’s cups.You can't shell the nestling butter/chocolate band, can you? Hopefully these completely gratify your course way!

REESE’S PEANUT BUTTER BROWNIES

These Seedpod Butter Brownies are upright as awful as they see. I equal to pee them 1 day in mount because I expect they sensation equal meliorate after the brownies screw had indication to unemotional in the fridge. Or, if you essential to foreclose schoolwork reading, you could neaten the brownies a day in advise and then frost them the next day.

REESE’S PEANUT BUTTER BROWNIES

INGREDIENTS :
Brownies:

  • 4 large eggs
  • 1 large egg yolk
  • 6 Tablespoons milk
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar , packed
  • 1 cup salted butter , melted
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • dash salt
Peanut Butter Frosting:
  • 1/4 cup milk1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butter , room temperature
  • 3/4 cup creamy peanut butter

Chocolate Glaze:

  • 5 Tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 1 small bag mini Reese's chocolates , unwrapped and chopped


INSTRUCTIONS :
Brownies:

  1. Preheat oven to 350 degrees F. 
  2. In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined. 
  3. Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
  4. In a separate bowl mix together the flour, cocoa powder, baking powder, and salt. 
  5. Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick. 
  6. Pour batter into a greased 9x13'' baking pan and spread into an even layer.
  7. Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Peanut Butter Frosting:

  1. Beat together butter, and peanut butter until smooth. 
  2. Add powdered sugar and vanilla and beat again until combined. 
  3. Add milk, beating well until light and fluffy. (Add more milk or powdered sugar if needed to make the frosting thicker or thinner). 
  4. Smooth frosting over the top of brownies. Refrigerate while you make the chocolate topping.

Chocolate Glaze:
  1. Place chocolate chips and butter in a microwave safe bowl.
  2. Microwave in 30 second intervals, stirring in between, until just melted and smooth. Allow to cool for 3-4 minutes. 
  3. Spread evenly over the frosted brownies. 
  4. Add chopped reese's chocolate to the top. 
  5. Return to fridge to allow the chocolate to harden. Cut into squares and serve!


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