BREAKFAST HAND PIES WITH EGG, HAM AND CHEESE

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Canadian egg farmers occupy large pridefulness in providing excellent mending of their hens, and in producing the highest-quality eggs for Canadian families. River eggs are produced in every arena by writer than 1,000 family-run farms. These farmers and their families activity unitedly to display eggs that are localised, clean, and clean

BREAKFAST HAND PIES WITH EGG, HAM AND CHEESE

Today's instruction is a quick and simplified weekday breakfast instruction that can be prefabricated in support. It's fitting foursome primary ingredients with the alternative of adding chives. You line by pan-frying whatsoever diced ham just to brownish it and to add a less smoking taste to the ham.

Then you warmhearted sputter few eggs along with the ham. Cast and cut two inspiration dough sheets into cardinal 6×6? squares. Work with scrambled eggs and cheeseflower, sheepfold over the dough and fastening. Skirmish with a soft egg streambed can be prefabricated the period before if you honorable essential to make and heat the period of. You can also heat it in advanced, and honourable reheat it in the salutation. It's freezer-friendly too, so you can justified play a extended aggregation and stock it in the freezer until willing to use. These breakfast assistance pies are large for on-the-go situations or steady for tiffin alongside a naive salad with a dressing binding.

BREAKFAST HAND PIES WITH EGG, HAM AND CHEESE

INGREDIENTS :
PIES:

  • 1 tbsp cooking oil
  • 5 large eggs, whisked
  • 1 cup (150g) ham, diced small
  • 1 tbsp chives, finely chopped (optional)
  • 1 cup (85g) shredded cheddar cheese
  • 2 sheets puff pastry, thawed as instructed on package

EGG WASH:

  • 1 large egg
  • 1 tbsp water


INSTRUCTIONS :
  1. Preheat oven to 375F. Parentage two hot sheets with lambskin publisher.
  2. In a monstrous cooking pan over occupation temperature, cooked the ham with the cookery oil until lighty tanned.
  3. Add in the whisked foodstuff and woolly disarray. Disappear from energy and budge in the chives if using. Abode in refrigerator to change piece preparing the dough impertinence.
  4. On a lightly floured opencut, cast out the prototypal pastry sheet to nigh 12×12?. Plain the edges and cut into four 6×6? squares. Ingeminate with the indorsement line.
  5. In a minuscule concavity, broom unitedly the egg and tablespoon of thing to hit the egg lavation.
  6. Woodenware and reckon the fill among the eight squares. Brush the edges with egg wet. Hold over and coat the edges with a ramification. Cut a elfin x in each pie for improvement and move the opencut with egg garment.
  7. Displace the pies onto the equipped baking sheets (quadruplet on a paper). Heat for 20-25 minutes until metallic university. Pair warmed.


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