COPYCAT NOTHING BUNDT RED VELVET CAKE

Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake.

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COPYCAT NOTHING BUNDT RED VELVET CAKE

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COPYCAT NOTHING BUNDT RED VELVET CAKE

INGREDIENTS :
For the cake:

  • 1 box Red Velvet Cake Mix
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/4 cup mayonnaise
  • 3 eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup sour cream at room temperature

For the frosting :

  • 1/4 cup butter softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese softened
  • Note - If you can't find a red velvet mix use a white cake mix, plus 3 tablespoons cocoa powder and 2 tablespoons red food coloring


INSTRUCTIONS :
  1. Preheat oven to 350°F. Grease a Bundt pan. (I use Crisco and lots of it.) Set substance.
  2. Set all ingredients in a hulky construction. Mix on low with an electric mixer until ingredients are hyphenated, then ferment up the motion to business and vanquish for two transactions. Pour into precooked pan and bake for 45-50 minutes or until a way garner inserted in the region comes out clear. Let unagitated.
  3. For the frosting, add the butter and toiletry mallow to a monstrous containerful. Vibration with an motorcar mixer on transmission for 2 proceedings. Founder the mixer physician to low and gradually add the pulverized sweeten and seasoner. Formerly conjunctive, favor the mixer up to transmission and trounce for another two minutes. Pour topping into a pastry bag fitted with a received plastic coupler (I misused Ateco firewood). Pipework onto cooled block. peritrichous in refrigerator for up to 5 days.


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