HAWAIIAN BBQ MEATBALLS (SLOW COOKER OR STOVETOP)

Hawaiian BBQ Meatballs make the perfect fun, easy party appetizer or you can enjoy them as a main dish, served over rice. Make them in the Slow Cooker OR on the Stovetop.

HAWAIIAN BBQ MEATBALLS (SLOW COOKER OR STOVETOP)

These American BBQ Meatballs are one of those fun foods that bingle as an starter or a main activity. You can attain a big plenty in the largo cooker and carry them to a party-everyone loves a tasty meatball for organization substance! You could also modify them for party and function them over playwright.

My loved start of these meatballs is the tangy-sweet compounding from the pineapple and the Surprising homespun bbq sauce. (You can definitely use store-bought bbq sauce, but the homemade sauce takes it to a unit new even)!

HAWAIIAN BBQ MEATBALLS (SLOW COOKER OR STOVETOP)

INGREDIENTS :

  • 50 - 60 frozen meatballs store-bought or homemade
  • 1 recipe barbecue sauce (about 2 1/2 cups of your favorite)
  • 1 cup fresh pineapple , finely diced, or use undrained crushed pineapple from the can

INSTRUCTIONS :
For the slow cooker:
  1. Spray the nether of your dragging cooker softly with cookery spray. Add icy meatballs to the lower of pot.
  2. In a extensive container shift unitedly homespun bbq sauce and broken pineapple. Pelt over meatballs. 
  3. Prepare on LOW for 4-6 hours or Spot for 2-3 hours. Supply fresh garnished with chopped immature onions, if wanted.
For the stovetop:
  1. Add homemade bbq sauce and crushed pineapple to a medium pot.
  2. Add meatballs and stir to coat. Bring to a boil, then reduce heat to simmer, 
  3. Cook for 8-10 minutes for thawed meatballs, or 14-16 minutes for frozen meatballs.
  4. Serve warm garnished with chopped green onions, if desired.

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