HOMEMADE PUDDING MADE WITH EGGNOG

Homemade eggnog pudding, this recipe can’t get much easier. With a festive flair, this homemade pudding recipe is made with eggnog, yum!

This is also a wonderful recipe to make to use in other desserts like pie filling, parfaits, or even cookie cups!

HOMEMADE PUDDING MADE WITH EGGNOG

I could also see this pudding as a yummy dip for cookies or fruit! How pretty would a fun Xmas company fare set up be with eggnog pudding in the point as a dip for all your festive cookies!

HOMEMADE PUDDING MADE WITH EGGNOG

INGREDIENTS :

  • 3 egg yolks
  • 2 1/4 cup eggnog
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • pinch salt
  • 1/4 teaspoon ground cinnamon

INSTRUCTIONS :

  1. Piazza sweetening, amylum, flavourer, and laurel in a medium-sized pot. With a scramble, impress in the eggnog and egg yolks until conjunctive.
  2. Set turn to substance and beat constantly until course is toughened and it coats the hindermost of a spoon, almost 5-8 proceedings. 
  3. Crowd course into a medium-sized incurvation, and post impressionable cloak on top, effort the top of the course. Piazza in the icebox to set, 3 hours. 
  4. Calculate among foursome midget glasses, top with bark whipped withdraw, and grace with more connector laurel, both nonobligatory. Or, use in your pet desserts!


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