BANG BANG CAULIFLOWER RECIPE

Get ready to eat the simplest cauliflower ever! The cauliflower Bang Bang is battered, baked then can finish with sweet and spicy chili sauce!

Seriously, the curd cauliflower may be sort of a chameleon. I mean, once it's ready and tossed in an exceedingly sweet and spicy condiment It's arduous to believe that it's even a cauliflower hidden down there! 

BANG BANG CAULIFLOWER RECIPE
BANG BANG CAULIFLOWER RECIPE

I love cauliflower in eater change of state for skillfulness. you'll flip it into soup, rice and currently even delicious coated bite dough! Cauliflower includes a solid texture and plumper, therefore it's totally satiating as so much as veggies go. It conjointly contains a lot of vitamins, fibers and antioxidants. therefore primarily you've got to form this formula.

The cauliflower Bang Bang may be served as a main dish on rice, or served as associate degree Asian-style starter. you'll even serve this as a vegetable choice at the vacation party.

BANG BANG CAULIFLOWER RECIPE


INGREDIENTS:
Cauliflower: 

  • 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
  • 1 cup almond milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 head of cauliflower, cut into florets

Bang bang sauce: 

  • 1/3 cup sweet chili sauce
  • 1 tsp sriracha
  • 1 tsp soy sauce
  • 2 tsp lime juice
  • 2 garlic cloves, finely chopped

INSTRUCTIONS:

  1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
  2. Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
  3. Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
  4. Bake for 22-25 minutes, flipping halfway through.
  5. Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.
  6. Serve immediately.

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