CHICKEN ALFREDO LASAGNA ROLL UPS RECIPE

Creamy and delicious Alfredo rollups! The lasagna noodles full of chicken, cheese and garlic created for a fast and delicious dinner! This UPS lasagna roll could be a friendly Deepfreeze and conjointly makes an excellent direction for sharing with family and friends. continuously a success for dinner.

Is lasagna or not? that is an excellent question. This cute very little Roll up lasagna is enjoying from the everyday recent lasagna. contribute some Alfredo sauce rather than spaghetti sauce and that we have a pleasant new twist on lasagna.

CHICKEN ALFREDO LASAGNA ROLL UPS RECIPE
CHICKEN ALFREDO LASAGNA ROLL UPS RECIPE

I like the lasagna as a result of you'll quickly see. provide American state some mom's lasagna and i will return running from afar! combine with HAM & Cheese nightlong Breakfast Lasagna! If quick is what you're trying to find then i am all regarding cooking pan lasagna.

As you all understand i would like dinner on the table and prepared as before long as doable when work. you'd seriously assume my kid did not eat for the day once we came home. I typically ought to provide them a snack before dinner!

CHICKEN ALFREDO LASAGNA ROLL UPS RECIPE

INGREDIENTS:

  • 9 lasagna noodles
  • 14.5 oz jar Garlic Alfredo Sauce
  • 1 lb cooked shredded chicken
  • 1/2 tsp oregano
  • 1 tsp garlic salt
  • 2 c. shredded mozzarella cheese

INSTRUCTIONS:

  1. Spray an 8×8 inch pan with non-stick spray. Pour 1/2 c. Alfredo sauce on bottom of pan.
  2. Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
  3. While they are cooking mix together the 1 c. Alfredo, 1 c. mozzarella cheese, chicken, garlic salt and oregano.
  4. Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
  5. Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake at 350 degrees for 30 minutes.

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