HOMEMADE BROWNIE BUTTER CAKE RECIPE

Brownie Butter Cake-thick brownies and wealthy butter cakes square measure combined into one decadent and to-Die-for cakes! Bake the brownies 1st then butter cakes.

So, you'll be able to clearly see why i am keen on this butter cake brownies – it's butter cakes, but better, as a result of Brownie is there at the lowest of butter cakes.

HOMEMADE BROWNIE BUTTER CAKE RECIPE
HOMEMADE BROWNIE BUTTER CAKE RECIPE

Simply put, this butter brownie cake is simply good and irresistible.

This instruction entails double baking: 1st, you bake Brownie, then butter cakes square measure happening on prime.

However, the endowed time is priceless once you sink your teeth into a chic, buttery, warm, brown-y Brownie cake brownies.

HOMEMADE BROWNIE BUTTER CAKE RECIPE

INGREDIENTS:
Brownie:

  •  140 g dark chocolate (broken into pieces) (5oz.)
  •  50 g unsalted butter (1/4 cup)
  •  50 g brown sugar (1/4 cup)
  •  1 egg
  •  35 g all-purpose flour (1/4 cup)

Butter cake:

  •  120 g unsalted butter (1/2 cup)
  •  100 g sugar (I reduced by 1 tbsp) (1/2 cup)
  •  2 eggs
  •  120 g all-purpose flour (1 cup)
  •  2 g baking powder (1/4 tsp)
  •  50 ml fresh milk (3 1/2 Tbsp)

INSTRUCTIONS:

  1. Grease and line a 10cm x 20cm (4x8-in) loaf pan with aluminium foil.
  2. Preheat oven to 180C/350F.
  3. To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
  4. Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.
  5. To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
  6. Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
  7. Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.

Related Article

Previous
Next Post »