HOMEMADE PUMPKIN PIE CUPCAKES

Pumpkin Pie Cupcakes area unit little pumpkin pies that you just will eat together with your hands. Like delectable course recipes for falling and Thanksgiving!

We area unit totally obsessed currently with all things pumpkin and pumpkin seasoning. Currently, we tend to area unit change of state pumpkin doughnut holes and pumpkin buns. The Magic Pumpkin cake is another fan favorite too! If you cannot get enough, you are in luck, as a result of we've whipped up nonetheless one larger treat for you

HOMEMADE PUMPKIN PIE CUPCAKES
HOMEMADE PUMPKIN PIE CUPCAKES

For Thanksgiving this year, rather than creating pumpkin cakes, why not create a pumpkin cake cake?? No fork required, simply grab it and eat!

This bite-dessert is formed with all of your usual Pie ingredients: pumpkin puree, milk, sugar, pie seasoning, etc. For icing, we tend to simply use an outsized spoon of topping. What Pie would be sensible while not it?

HOMEMADE PUMPKIN PIE CUPCAKES

INGREDIENTS:

  • 1 15 oz. can pure pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all-purpose flour
  • 2 tsp. pumpkin pie spice mix
  • 1/4 tsp. kosher salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • whipped cream for topping

INSTRUCTIONS:

  1. Preheat oven to 350F and line a muffin pan with cupcake liners.
  2. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth.
  3. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined.
  4. Pour dry mixture into pumpkin mixture and mix just until combined.
  5. Use a cookie scoop to scoop batter into the prepared muffin pan, filling each muffin cup with 1/3 cup batter.
  6. Bake for about 20 minutes, until cupcakes are set.
  7. Let cool in the muffin pan for about 30 minutes.
  8. Transfer cupcakes to a serving tray or plate and chill in the refrigerator for 30 minutes.
  9. When ready to serve, top cupcakes with whipped cream and sprinkle with pumpkin pie spice.

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