HOMEMADE SWEET AND SPICY NOODLES

This sweet and spicy noodle could be a Thai fast-inspired, simple weekday dinner that may be ready and on the table in precisely twenty minutes!

I don't apprehend what it's however i am all concerning sweet and spicy, lately!  This twenty minute sweet and spicy peanut noodle is extremely simple and really spicy with a beautiful sweet bit.  As my husband represented it, they were terribly tasty. when the success of our sweet and spicy Sriracha Chicken thigh, I knew I needed to use constant sauce in Thai noodles. and therefore the married man was right, damn astonishingly delicious!

HOMEMADE SWEET AND SPICY NOODLES
HOMEMADE SWEET AND SPICY NOODLES

Although I created this with rice noodles, this might be entirely created with the regular ol ' pasta noodles too!  And once more, i take advantage of the bottle hoisin (because we have a tendency to have already got it), however like I aforementioned with the sweet and spicy chicken thighs Sriracha, keep a watch out for home-baked hoisin, soon! 

The sauce that I created was undoubtedly spicy. however you'll be able to tamper with it with a bit red pepper if you're quite a bit spice vs. my husband and that i preferring the face blow seasoning.

HOMEMADE SWEET AND SPICY NOODLES

INGREDIENTS:

  • 16 oz linguine rice noodles or regular pasta
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin
  • 4 tablespoons honey
  • 2 teaspoons chili garlic sauce
  • 2 cloves garlic, minced
  • 1/8 - 1/4 teaspoon red pepper flakes to taste
  • 1/4 cup sesame oil
  • 2 cups shredded carrots approximately 2 large
  • 1 cup roasted, salted peanuts
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons green onion, chopped
  • Sriracha to taste

INSTRUCTIONS:

  1. Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes. 
  2. Meanwhile, prep your veggies / garnishes.  In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, garlic, and red pepper flakes.  
  3. A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat and add sauce and stir, cooking garlic.  
  4. When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated. 
  5. Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!

Related Article

Previous
Next Post »