STEAK BITES WITH SWEET POTATOES AND PEPPERS

Steak with sweet potatoes and paprika could be a one-frying pan you will be back to once more and again! straightforward, fast, filling and nutrient, this is often excellent the food at it is the most delicious.

This Whole30 bites a cut jam-packed with flavor, nutrient dense, and finger-licking delicious. With sweet potato, paprika, and an excellent pop Cilantro, this is often a fast and filling weekday dinner direction that everybody can love.

STEAK BITES WITH SWEET POTATOES AND PEPPERS
STEAK BITES WITH SWEET POTATOES AND PEPPERS

Whole30 cut with sweet potato and paprika needs one pot and is prepared beneath forty five minutes. Whole30 or not, this is often a family friendly direction you may be returning to once more and again! 

This direction for Whole30 cut bites packed with loads of flavors and nice pops of vitamins because of the sweet colourful potatoes and peppers. It's a straightforward, approachable weekday dinner direction that is prepared in beneath forty five minutes. The flat steel cookery pan is nice, and maintains a soft texture and a fat flavor. So easy. Yummy! terribly delicious! This cut bite was good.
STEAK BITES WITH SWEET POTATOES AND PEPPERS

INGREDIENTS:

  • 1 large sweet potato (about 12 ounces) diced into 1" pieces
  • 1 tsp sea or kosher salt
  • 1 lb flat iron steak diced into 1" pieces
  • 3 tbsp olive oil divided
  • 2 cloves garlic minced
  • 2 bell peppers seeded and diced into 1" pieces
  • 4 green onions thinly sliced
  • 2 tbsp coconut aminos
  • 2 tsp cracked black pepper
  • 2 tbsp fresh chopped cilantro

INSTRUCTIONS:

  1. Place the diced sweet potatoes into a microwave safe bowl, then sprinkle with 1 teaspoon salt. Cover with a plate and microwave on high until just barely tender, 4-6 minutes. Stir once halfway through. The potatoes are ready when you can piece one with the tip of a knife and meet just a bit of resistance. Take care not to overcook at this stage or they'll turn out mushy later.
  2. Heat a 12” skillet over high heat. Add 2 tablespoons olive oil and heat until shimmering. Add the steak in a single layer. Cook, turning every two minutes, until the pieces are browned and the center is medium, about 10 minutes. Remove the steak from the skillet using a slotted spoon and set aside onto a plate. 
  3. Add the third tablespoon olive oil to the skillet. Add the sweet potatoes, toss to coat in the fat and cook until browned, stirring occasionally, until browned, 3-4 minutes.
  4. Make a well in the center of the pan and add the garlic. Sautee, stirring occasionally, until fragrant, about 1 minute.
  5. Add the bell pepper and scallions and toss with the potatoes. Sautee, stirring occasionally, until the peppers are bite tender, 3-4 minutes. 
  6. Add the steak and juices back to the pan along with the coconut aminos. Toss all ingredients and cook an additional 1- 2 minutes until the liquid has evaporated.
  7. Add the pepper and cilantro, toss, and remove from heat. Portion onto plates, top with additional fresh cilantro if desired, and serve immediately.

Related Article

Previous
Next Post »