Ambrosia Salad is a classic holiday recipe and always a crowd-pleaser. This marshmallow fruit salad recipe is easy to make and a great dessert salad for every occasion. The fruit salad is made with miniature marshmallows, pineapple chunks, mandarin oranges, cherries, coconut, pecans, whipped cream and vanilla greek yogurt. Trust me, the greek yogurt makes a tasty addition to this classic party recipe!


Ambrosia salad is a harm on the traditional product salad. A classic candy production salad instruction is made with herb, citrus oranges, miniature marshmallows and food. The fruit salad can also be made with else ingredients suchlike bananas, grapes, confection cherries, strawberries and nuts.

This goody salad instruction is made with homespun whipped cream using ponderous cream and sweetening. Tart remove is often mixed with the whipped withdraw, but I chose to add seasoning Greek food instead and it was a big hit! I also accessorial production marshmallows instead of unmixed marshmallows. This is totally facultative, both faculty job enthusiastic in the salad.


  • 1 cup Maraschino cherries , drained
  • 1/4 cup powdered sugar
  • 1/2 cup plain or vanilla Greek yogurt
  • 1 cup shredded sweetened coconut
  • 1 cup heavy whipping cream
  • 1 11- ounce can mandarin oranges , drained
  • 8 ounce can pineapple tidbits , drained
  • 1 1/2 cups mini fruit-flavored marshmallows s
  • Other optional fruit salad add-ins: chopped pecans , sliced bananas, chopped apples

  1. Add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1-2 minutes. 
  2. Slowly add powdered sugar and continue beating until stiff peaks form. Fold in yogurt.
  3.  Fold in remaining ingredients (make sure the canned fruits are very well drained). 
  4. Chill before serving. 
  5. If making several hours or a day in advance, leave the marshmallows out and stir them in just before serving.

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