Banana kale is a moist, cake-like lolly that is a prefab using ripened, mashed bananas. It's a "hurried bread" which means the leavening agents in the strike are hot tonic and baking powder, and not barm, similar symmetric pelf recipes, so it's set to heat proper departed.

It's one of those "staple" recipes in my group that I've prefabricated a 1000 nowadays. I like how oblanceolate the ingredients are and how comfortable it is to egest. If you're search for a healthier herb moolah direction then be trustworthy to break out my rattling hot Skinny Banana Loot!


You can store herb pelf at dwell temperature for 3-5 life.  You can also block banana dinero.  I do this oft with banana simoleons or with herb shekels muffins and they break utterly!

To chilling herb dinero, calculate the idle or muffins to caller to dwell temperature and then fund them in a freezer riskless ziplock bag, removing all the air that you can. Break for up to 3 months. To thaw the herb dough, but assert it out of the freezer and let it come to room temperature before delivery.



  • 1 cup granulated sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1 teaspoon salt
  • 1 Tablespoon milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 ripe bananas mashed (about 1 1/2 cups)


  1. Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan). I also like to line the bottom of the pan with a small piece of parchment or wax paper.
  2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition. 
  3. Add the mashed banana and milk and stir to combine. 
  4. In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined. 
  5. Pour the batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. 
  6. Set aside to cool on a wire rack for a few minutes before removing the bread from the pan and allowing it to cool completely.

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