This Teutonic Coffee Brownie recipe is so unproblematic to pee from lesion and is the perfect mix of chocolate brownie, coco, chopped pecans, and all the chromatic goodness.

The constituent "German chocolate" can intend to individual dissimilar things.  It power intend to drinkable manufactured in Deutschland, a German drinkable dish, or to baking potable.  What makes these brownies "European drinkable brownies," is the yummy coco pecan and caramel icing.


This delicious food pecan icing is what I use to urinate my hot Teutonic Brown Cover instruction. It's addicting, and I could eat it field, with a spoon! Book it intellect that the frosting gift turn as it cools. You can also change it a few days in supercharge, stored in the icebox.


For the Chocolate Brownies:

  • 1 teaspoon salt
  • 4 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup oil (vegetable or canola oil)
  • 1/2 cup butter , softened
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour

For the German Chocolate Frosting:

  • 2 egg yolks
  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup evaporated milk
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup shredded sweetened coconut

For the Brownies:

  1. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  2. In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
  3. Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
  4. Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean. 

For the German Chocolate Frosting:

  1. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
  2. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
  3. Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.

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