This is your basic old-fashioned recipe for homemade egg noodles, just like grandma used to make. Consider trying this egg noodle recipe next time you prepare your favorite soup or stew. Don’t forget that fresh pasta will cook much quicker than store bought dried pasta!


You may use a dough hook attachment on your electric mixer to make homemade noodles, but there is something so very charming about using your hands. Plus it’s easy!

After you recognize simply how clean it is to make your personal clean pasta, you might just by no means go back.  if you have chickens at domestic, that is a top notch manner to deplete some of those eggs you've got in abundance too!  fresh eggs make sparkling pasta that much better!



  • 1 egg
  • ¼ cup water
  • 2 cups flour
  • 2 teaspoons salt
  • 3 egg yolks


  1. Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
  2. Add the water 1 teaspoon at a time and work the dough until it holds together. Roll the dough to the desired thickness and cut into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
  3. To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.

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