This flavourful, sexy Instant Pot Dish is one of my family's choice unchaste instant pot dinners! The meatloaf is prefab with vista cows (or a combining of view beef and connective flop), breadcrumbs, spices, and foodstuff, and I usually add potatoes to the lower of the fast pot to sort mashed potatoes at the like instant, for an all-in-one repast!


This gentle meatloaf direction prefab in the Fast pot turns out fair as sapid and delicious as any otherwise preparation method (and if you don't person an present pot, I've included secondary cookery methods).  Cater meatloaf with a Classic Wedge Salad or my preferred Burnt Mac and Cheeseflower. I'm intimate your menage is exploit to jazz it!

One of the things I jazz is that you can prepare the dish in feeler and refrigerate it until you're ready to navigator party. Be careful to dress it asymptomatic with plastic displace, or stock it in an air-tight container. The meatloaf sauce can also be made risen of case and stored in the icebox until you're ready to use it.


For the Meatloaf:

  • 1/2 cup breadcrumbs
  • 2 large eggs
  • 4 Tablespoons ketchup
  • 2 Tablespoons Worcestershire sauces
  • 2 teaspoons dijon mustard
  • 4 cloves garlic , minced (or 1 1/2 teaspoons garlic powder)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage
  • 1/2 cup sweet onion , diced (or 3 teaspoons dried minced onion
  • 2 pounds ground beef (or ground turkey, ground pork or a combination)

Meatloaf sauce:

  • 1/2 cup ketchup
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon ground nutmeg
  • 6 Tablespoons light brown sugar

For the Mashed Potatoes:

  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 3 Tablespoons butter
  • 3 pounds Yukon Gold Potatoes , quartered
  • 1 teaspoon bouillon paste (I love 'Better than Bouillon)


  1. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat).
  2. Form the meat mixture into a round loaf that will fit into your instant pot.
  3. Place the loaf on a large piece of tinfoil and fold the edges of the tinfoil up to make a secure nest for the meatloaf to rest in. (You want the edges high enough that grease from the loaf wont spill out onto the potatoes while cooking.)
  4. Add the quartered potatoes, water, and salt to the bottom of the instant pot. 
  5. Lay the IP wire rack on top of the potatoes. Place the tinfoil nest with the meatloaf on top of the rack. 
  6. Secure the lid on the pot and close the pressure release valve. Select manual/High pressure and cook at high pressure for 25 minutes.  When the timer beeps, allow the pressure to naturally release for 10 minutes. 
  7. While the meatloaf cooks, make the sauce by combining all of the sauce ingredients in a bowl. 
  8. Remove the IP lid, and carefully remove the meatloaf. Discard the tinfoil and dippings. Spoon the meatloaf sauce over the top and cut into slices.
  9. Add the milk, sour cream, butter, bouillon paste, and salt and pepper to the bottom of the instant pot with the mashed potatoes. Mash to combine (but don't over-mash the potatoes).  Taste and adjust seasonings, as needed. 

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