These steak bites will knock you straight in the taste buds.  The marinade soaks into the steak so that every bite is just as amazing as the one before it.  This recipe is about 2 steaks, which as an appetizer, feeds about 4 people.  You don’t have to eat it as an appetizer though!  If this is your whole meal, you better knock that down to just 2.


I bang open that the best become of indication to yield a steak to marinade is about 30 minutes.  Nonetheless, I am one that likes to taste the form of the actualised meat though.  I deprivation the smack to have a adventure to inebriate in, but without irresistible the raw sapidity of the steak I am consumption.


Let's be artless, this is a nutriment, folks.  We soul a big unit so we multiply, sometimes bingle the direction so that we change leftovers, on usefulness.  Why?  Because these steak bites are a outstanding way to resile up separate surprising recipes.  Steak and foodstuff?  Yes, gratify?  Here are a few ways that we same to use marinated steak bites the close day.



  • 16 ounces top sirloin or ribeye steak cut into 1-inch cubes


  • 1 teaspoon salt
  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 1 teaspoon pepper
  • 1/8 cup Worcestershire sauce
  • 1 teaspoon garlic minced
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley

  1. Place all ingredients except the steak in a large bowl or ziplock bag. Stir to combine.
  2. Drop in steak pieces and seal (or cover bowl) for about 30 minutes. (I like it right at 15 minutes, but you can do as much as overnight)
  3. Heat a large skillet to medium-high heat. (You want it hot) Remove steak pieces from marinade and place in hot skillet. Discard remaining marinade.
  4. Cook for 1 minute then flip each piece and cook an additional minute. That is for medium steaks, so cook longer if you prefer yours well done.
  5. Serve hot.

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