Reese’s Peanut Butter Brownies are chewy homemade brownies with an amazing smooth peanut butter frosting topped with chocolate glaze and mini reese’s cups.You can't shell the nestling butter/chocolate band, can you? Hopefully these completely gratify your course way!
These Seedpod Butter Brownies are upright as awful as they see. I equal to pee them 1 day in mount because I expect they sensation equal meliorate after the brownies screw had indication to unemotional in the fridge. Or, if you essential to foreclose schoolwork reading, you could neaten the brownies a day in advise and then frost them the next day.
INGREDIENTS :
Brownies:
- 4 large eggs
- 1 large egg yolk
- 6 Tablespoons milk
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar , packed
- 1 cup salted butter , melted
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- dash salt
- 1/4 cup milk1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter , room temperature
- 3/4 cup creamy peanut butter
Chocolate Glaze:
- 5 Tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 small bag mini Reese's chocolates , unwrapped and chopped
INSTRUCTIONS :
Brownies:
- Preheat oven to 350 degrees F.
- In a mixing bowl add granulated and brown sugars and melted butter. Beat until well combined.
- Add eggs and egg yolk, beating after each addition. Add milk and vanilla extract.
- In a separate bowl mix together the flour, cocoa powder, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix just until combined. The batter will be thick.
- Pour batter into a greased 9x13'' baking pan and spread into an even layer.
- Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Peanut Butter Frosting:
- Beat together butter, and peanut butter until smooth.
- Add powdered sugar and vanilla and beat again until combined.
- Add milk, beating well until light and fluffy. (Add more milk or powdered sugar if needed to make the frosting thicker or thinner).
- Smooth frosting over the top of brownies. Refrigerate while you make the chocolate topping.
Chocolate Glaze:
- Place chocolate chips and butter in a microwave safe bowl.
- Microwave in 30 second intervals, stirring in between, until just melted and smooth. Allow to cool for 3-4 minutes.
- Spread evenly over the frosted brownies.
- Add chopped reese's chocolate to the top.
- Return to fridge to allow the chocolate to harden. Cut into squares and serve!
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