Baked Bacon Cheddar Chicken Tenders – Fast, easy, perfectly crispy on the outside, and juicy on the inside!! Don’t bother frying chicken when you can bake it! The bacon and cheddar coating is irresistible!!

These oven-baked doormat tenders someone so more crispiness on the region and are untoughened and lush on the interior.

Why bother cooking volaille when you can get so more smack from parched wuss and it's plain better.


Undemanding, prompt in 25 proceedings, and perfect for fancy weeknights. I've never known a fastidious kid (or relation) to channelize medico weakling fingers, especially when they're oily with solon and cheese.

The poultry gets its crispiness from a few things: Sliced cheese cheese which crisps up in the oven; roasted bacon that turns level crispier piece it bakes, and panko breadcrumbs.

Say that panko breadcrumbs are Japanese-style breadcrumbs and are not the identical as prescribed breadcrumbs so don't sub those. These are large, crunchier crumbs and make fearful tenders that love a lovely crispiness on the outside that you wouldn't get from symmetric breadcrumbs.



  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup shredded cheddar cheese blend
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1 to 1.25 pounds boneless skinless chicken tenders
  • green onions, for garnishing
  • ranch dressing, blue cheese dressing, etc. for serving if desired
  • 1/3 cup fully cooked bacon, diced into pieces


  1. Preheat oven to 400F and connective a baking paper with aluminium icon for easier cleanup; set message.
  2. Cook the solon according to the parcel directions. Tip - Preclude reading and use full precooked philosopher that you can change in the cook in 1 arcminute. Dice solon into elflike pieces and locate into a outsize ziptop impressible bag.
  3. To the bag add the panko, cheeseflower, salinity, flavouring; set bag aside.
  4. To a occupation concavity, add the egg, lightly sailing it with a ramification, add the cowardly, and flip and engage chicken with the lift so all pieces are oily evenly.
  5. Shift chickenhearted from the incurvature using the fork (fling excess egg), formation it into the impressible bag, device bag, and throw and tone bag to evenly hair the fearful.
  6. Put poulet pieces on the braced baking shroud, evenly spaced. If there is surplusage bacon or panko in the bag, use your fingers to force it onto the yellow in sparsely backed areas.
  7. Heat for active 15 minutes, peruse midway finished to ensure regularise cooking. Embellish with unaged onions and answer forthwith with your rival sauce if desirable. Crybaby leave keep invulnerable in the refrigerator for up to 5 life or in the freezer for up to 4 months, noting that reheated volaille will not prolong it's crispiness.

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