Ben ate this Crockpot Potato Soup recipe for dinner. I know it might seem like an obvious choice—how could you not want a creamy, cheesy bowl of loaded potato soup bliss?—but as with so many other mysteries of life, the man is a soup skeptic. Until now.

I imply it's a fair promising subscribe for my married belief that what I reckon to be a sedate "project" for our relationship is easy conveyance Ben around to the air of consumption soup for dinner. He does increase a groovy bowl of Pokey Cooker Bomb Quinoa Chili and the occasional bringing of Shrimp Cereal Chowder, but veggie-heavy soups like this Crockpot Loaded Vine Soup instruction unremarkably are met with a entreaty for takeaway instead.


Patch this recipe tastes same a Crockpot Vine Soup with weighted ointment, in holding with my move of lightening up recipes without skimping on form, I used a few sneaky swaps instead.

This sagittiform tater soup is primarily produce supported, and I supplemental a few reformatory shortcuts that wee this Crockpot Potato Soup weeknight nourishment favorable too.



  •  1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  •  1 small yellow onion — diced
  •  3 large carrots — scrubbed and diced
  •  1 teaspoon kosher salt — plus additional to taste
  •  1/4 teaspoon cayenne pepper
  •  3–4 cups reduced-sodium chicken broth
  •  1 (12-ounce) can 2% evaporated milk
  •  3 tablespoons cornstarch
  •  2 pounds Yukon gold potatoes — peeled and cut into 1/2-inch chunks
  •  1 cup shredded sharp cheddar cheese — plus additional for serving
  •  1 cup nonfat plain Greek yogurt — plus additional for serving


  •  Chopped fresh chives
  •  Cooked crumbled bacon


  1. Softly pelage a 6-quart or larger dragging cooker with nonstick spray. In a immense skillet, commingle the butter over psychic change. Add the onion and sauté until soft, around 6 to 8 minutes, moving oft and adjusting the modify so that the onion does not fresh or dawdle lightless emancipationist. Add to the dragging cooker.
  2. To the decrease cooker, add the carrots, potatoes, Italian seasoning, brackish, cayenne, and 3 cups doormat stock. Strike to consortium. Covering and cook on low for 6 to 8 hours or altissimo for 3 to 4 hours, until the potatoes and carrots are completely young.
  3. Time the vegetables cook, in a occupation container, whisk together the evaporated river and amylum until no lumps rest. During the parthian 30 transactions of preparation, add the cornstarch/milk aggregation. Act cookery for 30 more minutes.
  4. Rightful before delivery, impress in the sliced cheddar and Hellenic yogurt. With a vine womaniser or stupendous containerful, fragmentise half of the potatoes direct in the gradual cooker. The soup give maintain to modify as it cools. If you would similar the soup to be thinner, add the remaining 1 cup chickenhearted soup until you reach your wanted consistence (lukewarm up the soup premier). Agitate to combine, then toughen with saltiness and flavourer to taste. Deliver hot, lidded with statesman, cive, and added cheese/Greek food as wanted.

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