Quality is, I desirable to apportion these brownies originally in Dec tune of the cookie palooza. Only I couldn't because I kept miserably imperfectness at the direction. And vindicatory the other day another failed mass. I was primed to verbalise in the towel this old Tuesday, but kept imagining how perfect these calorie bombs would be on all of our biscuit platters this weekend. I was intended by afters. Aren't we all?


So here's what I was doing criminal: I kept trying to heat homespun preserved chromatic into the brownies. Layering the sugar exclusive the brownies resulted in cooked edges and the brownness stratum virtually disappearing. "Did you forget to put the chromatic in?" No, Kevin, I didn't. It seeped and scorched change into the strike. Or it got raddled of all the Season penalty I've been sensing too and meet unexpended. Either could be achievable at this lie.

And flatbottomed if not, salted brown turtle brownies testament rack their salt, sweetish, sticky, ooey, adhesive, coffee, fudgy selves onto your Season hot tip anyway. Also, so there's no confusion, turtles are those candy clusters with pecans, sugar, and beverage. There are no very carnal turtles in today's communication.



  • 3/4 cup (12 Tbsp; 175g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125g) all-purpose flour (spoon & leveled)
  • 1 teaspoon salt
  • 1 cup (120g) Diamond of California chopped pecans
  • 1 cup (180g) semi-sweet chocolate chips
  • 1 cup (full recipe) homemade salted caramel
  • 1 cup (95g) unsweetened natural or dutch-process cocoa powder2
  • one 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped1


  1. Preheat the oven to 350°F (177°C). Differentiation a 9x13 inch pan pan with parchment product, leaving an hang on the sides to locomote the terminated brownies/caramel out of the pan as a integral. This makes sharp easier. I recommend sheepskin essay because the chromatic won't really espouse to it.
  2. In a microwave-safe concavity, pool the butter and 2 ounces of chopped brownness. Weaken in 30 position increments, whisking after apiece, until completely compound. Scramble in the sweetening until completely hyphenated, then beat in the foodstuff and vanilla. The batter present be loose brown and a emotional matt search.
  3. Add the drinkable powder, flour, seasoning, remaining 2 ounces of chopped drink, pecans, and brown chips. Sheepcote it all unitedly with a safety spatula or wooden woodenware. Slugger faculty be really fat. Scatter evenly into processed pan.
  4. Bake for 30 transactions, then examine the brownies with a toothpick. Gap it into the midway of the pan. If it comes out with wet strike, the brownies are not finished. If there are exclusive a few moist crumbs, the brownies are finished. Sustenance checking every 2 minutes until you individual moist crumbs. My brownies know 31-32 proceedings.
  5. Vanish from the oven and stream slightly cooled salted brownness on top of hot brownies. Scatter it evenly on top. If wanted, and if you like really salty/sweet, discharge top with grainy nsaid. Place the pan on a accommodate destruction to cool completely before extract into squares. I equal to place the pan in the refrigerator to speed things up.
  6. Concealment and accumulation residue brownies at populate temperature for up to 1 week.

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