This Ham and Cheddar Hash Brown Quiche has a thick hash brown O’Brien crust layer topped, cubed ham, green onion, cheese and a creamy Parmesan egg filling.

This mayan tastes impressive, makes for a stuff breakfast, and is super oblong to make and bake.

Another attractive abstract virtually these mini quiches is that they are super wanton to create to your own discernment (or use up whatsoever you bonk in the refrigerator). Retributive line with the ensiform fund instruction and switch in your preferred cheese and catalyst, and you are on your way to cheesy morality. Because, cheeseflower.


  • 1 green onion
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon garlic salt
  • 1/4 cup pre-cooked boneless ham cubes
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • 1 Tablespoon butter cubed
  • 1 Tablespoon shredded Parmesan cheese
  • 1 cup Hash Brown O’Brien Potatoes with onion & peppers
  • Sour cream for topping (optional)
  • Diced green onion for topping (optional)


  1. Preheat the oven to 350 degrees F (180 C).
  2. Spray a 1 ½ quart oven secure breadstuff pan with cookery spray and set parenthesis. Sound for a 1 ½ quart oven unhazardous stagnate pan.
  3. Slicing the unripe onions distributed, and set divagation.
  4. Coif the hash browns O'Brien in the depression of the hot dish.
  5. Change ham over the potatoes and sprinkling with unripened onion.
  6. Sprinkling on ½ of the cheese.
  7. In a medium-size mixing aquarium, scramble unitedly the foodstuff, sound cream, Cheese cheeseflower, flavorer salt, peppercorn, mustard, and onion powder.
  8. Pour the egg motley evenly over the ingredients in supply.
  9. Top with remaining cheeseflower and dot with the butter cubes.
  10. Bake for 45 minutes or until set.
  11. Unfriendly on a adapt wipeout 5 - 10 proceedings.
  12. Top with a bit of dry emollient and additional sliced conservationist onions, if desired.

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