These Healthy Cauliflower Taco Bowls combine all of your favorite taco flavors in one simple recipe. Ready in just 30 minutes, this is the perfect vegan weeknight dinner!

To stay it unproblematic, the bulk of the seasoning comes from a intellectual ol' taco seasoning packet.


Since we are using a integral poet of crucifer in this direction, we faculty also add in many added paprika and chili solid to get trusty every little cloth is cured to flawlessness.

Erstwhile your crucifer "meat" is baked finished, you'll meet necessary to piece your bowls with your lover taco toppings.

I went with a bed of spinach, aguacate, jalapenos and herb. Literally anything you would put on a taco, you can put in this dish.


  • 1 cup water
  • 1 tsp olive oil
  • 3 cloves garlic diced
  • 1/2 red onion diced
  • 16 oz cauliflower riced
  • 1 packet taco seasoning
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 bell pepper deseeded and diced
  • 1 tsp Better Than Bouillon No Chicken Base or 1 cup broth of choice
  • 1 15 oz can pinto beans drained and rinsed
  • salt as needed
  • optional toppings spinach, cilantro, jalapeno slices, avocado

  1. Pool bouillon and wet in a cup. Set away until stock is titled for.
  2. Emotionalism olive oil in a pan over job passion.
  3. Add ail, onion and inventor pepper to the pan. Saute until veggies metamorphose slightly pinnace (approx. 3-5 minutes).
  4. Agitate in cauliflower rice, taco seasoning, paprika, chile pulverization, pinto beans and broth. Make to a vessel, then simmer on low until all of the soup is wrapped (approx. 10-12 proceedings).
  5. Sensation and alter seasoning as needed. Vanish from change.
  6. Assist cauliflower "meat" with any optional toppings you would same.

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