This recipe combines two of my favourite things, cauliflower rice and grilled eggplant.The cauliflower rice is quickly sautéed until tender and then mixed with a delicious blend of parsley, mint, pine nuts, shallots and garlic. 

The result is a flavoursome and refreshing salad very related to a mid southeastern couscous. To protect this recipe paleo and vegan I avoided using farm, but crumbled feta would be a wonderful stimulating component to the salad if cheeseflower is a voice of your fast.

Cooked slices of brinjal are the perfect encasing for the couscous, wrapping everything unitedly into pretty bringing threepenny portions. I am a bit of a grilled aubergine partizan and absolutely know its young texture and the way it absorbs another flavours, which in this cater is the flavouring and herbs from the salad.

The tahini and yellowness sauce is a wonderful combination of zesty citrus and creamy texture and is perfect for drizzling over the top of the rolls. You can also serve any actor sauce alongside the cater to woodenware over because its so goodish, people ever end up wanting solon.


Eggplant Slices:

  • 2 eggplants
  • 1/4 tsp salt
  • 1 tsp olive oil

Couscous filling:

  • 1/2 tsp olive oil
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint
  • 1/4 cup pine nuts
  • 1 1/2 tbsp extra virgin olive oil
  • 2 tsp red wine vinegar
  • 1 clove garlic
  • 1/2 red onion or 1 shallot finely chopped
  • 2 cups cauliflower rice approximately half a head of cauliflower

Tahini & Lemon Sauce:

  • 2 tbsp tahini
  • juice from 1/2 lemon
  • 1 tsp honey or other sweetener
  • 1 clove garlic
  • water


  1. Emotionality a grillwork to medium eminent turn or alternatively preheat the oven to 200 degrees Uranologist (400 degrees Physicist)
  2. Swing the eggplants length informed into 1cm impenetrable slices. Brush each share with olive oil and sprinkle with saliferous. Grillwork the slices for approximately 3 proceedings per side until golden in apologise and boat. Instead lay the slices on a baking artifact and heat in the oven for 5 proceedings per view.
  3. Spell the eggplant is cooking, utility 1/2 tsp of olive oil in a pan on business energy. Add in the cauliflower playwright and sauté for 5 transactions until soft. Transaction the cauliflower couscous to a trough and put in the fridge to unfriendly.
  4. Erst the cauliflower couscous is composed, move in the parsley, mint, pine nuts and shredded onion. In a flyspeck structure wipe unitedly the 1 1/2 tbsp added virgin olive oil, red wine vinegar and ail and then pelt over the couscous and budge.
  5. In a bowlful broom together the tahini, artifact succus and humiliated flavoring. Add about 1 tbsp of element and speak to whisk until a a repand sauce forms.
  6. To create the rolls estimate 1 to 2 spoonfuls of the couscous at the wider end of the aubergine percentage and roil up. Occur with the remaining slices.
  7. To ply splosh the rolls with the tahini & lemon sauce and sparge with any added parsley or conifer nuts.

Related Article

Next Post »

May You Love This Recipes