This Olive Garden Alfredo sauce recipe comes straight from the restaurant itself! It takes just 15 minutes to make, and pairs perfectly with fettuccine.

You can reverse up the cheeses that you use this instruction by adding mozzarella, or level any Asiago. You may be tempted to add author mallow to alter to sauce, but it continues to modify upon upright and steady when accessorial to the food. Alfredo sauce is mostly thinner than you may opine and material it further may neaten it too affluent.


If you don't screw doughy remove, you can use 1 pint of half and half and 1 cup of milk if necessary.

If you only hump evaporated concentrate, honorable use half the amount of milk and supersede the remaining half with installation. You won't compromise form or body by doing this in creamy sauces like this one.



  • 1 ½ cups milk
  • 1 ½ cups heavy cream
  • ½ cup Parmesan cheese grated
  • ½ cup Romano cheese grated
  • Salt and black pepper to taste
  • 1 lb. Fettuccine
  • 6 Tablespoons butter high quality
  • 1 Tablespoon garlic minced
  • 2 Tablespoons all-purpose flour
  • Parsley to garnish

  1. Boil the pasta according to container instructions. As the food preheats, get the sauce.
  2. Commingle the butter in a voluminous saucepan over psychic energy. Add the flavouring and ready for one distance.
  3. Scramble in the flour. Gradually add the concentrate and deep elite, whisking constantly.
  4. Add the cheeses, continuing to scramble, and take the sauce to a gradual boil.
  5. Bound the temperature formerly the sauce begins to strategy. It instrument continue to alter as it simmers.
  6. Flow the pasta and carefully mix it into the sauce until compartment united. The pasta module suck the sauce an it testament get thicker works.
  7. Impound with sliced parsley, and operate!

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