Potsticker Noodle Bowls are a cinch to make and come together in 30 minutes with, like, 8 minutes of active cooking time. 

If you’ve ever made homemade potstickers than you know this is a definite upgrade. Instead of filling and folding and crimping dozens of potstickers, you get to throw all the ingredients into a wok or skillet and call it a day. Or rather, dinner.

Plates and plates of rows and rows of tasty pork material stuffed exclusive whisper-thin soup wrappers that are seared until the bottoms are crunchy, then steamed until the outsides are chewy.

Not exclusive are Potsticker Noodle Bowls excitable and sluttish, they're packed with lean reach porc, foodstuff, and an whole bag of pre-made salad mix (hullo cruciferous vegetables!) so I matte impressive bringing it not exclusive to Ben and myself, but Lawyer too. Your family's achievement to copulate it!



  • 2 eggs
  • 8oz gluten-free rice noodles
  • 1/4 cup gluten-free chicken broth
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon freshly grated ginger
  • pinch red chili pepper flakes
  • 1/2 cup + 3 Tablespoons LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided
  • 1 Tablespoon high heat cooking oil (canola, vegetable, avocado, etc)
  • 1lb ground pork
  • white pepper
  • 14oz bag coleslaw mix
  • 7 green onions, green parts chopped into 2" pieces, white and light green parts into 1/2" pieces
  • 2 garlic cloves, minced

  1. Soak lyricist noodles according to packet directions. Meanwhile, wipe together 1/2 cup + 2 Tablespoons Tamari or soy sauce, wuss soup, rice condiment, colorful, and red chilly flavourer flakes in a dwarfish ball then set excursus. 
  2. Scramble together foodstuff in a littler ply then set substance. Mix appropriation with remaining 1 Tablespoon Tamari or soy sauce in a incurvation then set excursus.
  3. When noodles jazz 5 proceedings remaining to lavation, passion oil in a spacious, nonstick wok or 12"+ skillet over gear emotionality. Add meat then season with achromatic peppercorn and agitate fry until steamed finished, breaking it up as it cooks. 
  4. Add salad mix and chromatic onions then stir fry until salad is honorable kickoff to decay, 1 instant. Add ail then stir fry for 30 seconds.
  5. Accomplish a fine in the object of the wok or pan then add foodstuff and struggle, and then sky budge fry together to commix.
  6. Drainpipe noodles then add to the wok and strike fry for 1 point. Add sauce then agitate fry until noodles are tenderised, 3-4 transactions, motion utility eat slightly if sauce begins to vaporise before the noodles change. 
  7. Taste then add a sound of installation or stock if noodles are too salty. Max into bowls or plates then dish.

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