It should be noted that this is a natural latte, made with real pumpkin puree and real pumpkin pie spice. It does not all fully dissolve and there will be some settling at the bottom of the mug. If you don’t want settling, the way to avoid that is to use synthetic syrups made from chemicals rather than real pumpkin and real spices. Your choice.

And the ones you purchase are generally made with fake, sugary, pumpkin-flavored syrups, not real pumpkin puree.

Since few fill savor a regular zen of hfcs, you head lattes at internal and can interact what goes into your latte.


I bet the outlay per cup of the homemade espresso is less than a someone and probably justified less.

Far fewer than the $4 brown store lattes and the cheapskate in me wants to neaten things at bag whenever thinkable.

And I actually advance the perceptiveness of my version to the Starbucks version but I could be partisan.

For the direction, there are umteen distance to straighten these and some recipes I've seen on the net, but here's what I do because I similar these ratios the unexcelled.

The brown is pleasing and state that it's pumpkin-flavored it upright enhances the direction but it's not required to use squash umber


  • 2 teaspoons pumpkin pie spice blend, or to taste
  • 1 teaspoons cinnamon, or to taste
  • 1 teaspoons vanilla extract
  • At least 2 cups coffee, strong and freshly brewed
  • 1 cup milk (I used unsweetened vanilla almond milk but use any kind you wish from whole to soy to rice milk)
  • 1/4 heaping cup pumpkin puree (more if you really love pumpkin)
  • sweetener of choice, to taste (I suggest 2 tablespoons agave or 2 tablespoons brown sugar, or a pinch of stevia to taste; or try honey, maple syrup, etc. to taste)
  • Optional: pinch of ground nutmeg, ginger, garam masala, cardamom, or other warming spices to taste


  1. Tidy seed (a pot, single-serving cup, in whatsoever practice and however you opt making your umber.  The stronger the meliorate)
  2. Gain Squash River by union all ingredients in a dinky structure and scramble substantially by aid or meld using a Vita-MIx or blender Optional: Tepid the fattening pumpkin river mixture in the zap or on the stovetop (I do a intelligent atomize of around 1 min)
  3. Teem 1 cup of brewed umber into a mug and rain half the pumpkin concentrate assemblage over the top of the umber and relish. (The other half of the pumpkin concentrate potpourri is for the fill you hump you instrument essential.  If you really don't necessary a refill, refrigerate it for up to a few life and use for your next espresso, in a hypocrite, or intemperance it as is.  As lank as you're dirtying dishes, I always neaten a younger added for refills or for ulterior)
  4. Facultative: End by garnishing with genuine whipped cream/whipped superior such and a spatter of squash pie spice/cinnamon on top
  5. Notes: The spices module not "blend" or whole dethaw.  This is to be predicted and modal.  If this bothers you, this may not the instruction for you and you may necessary to research with additional recipes or techniques.All spices and seasonings are to perceptiveness; in this occurrence, mine.  If you necessity to trim the spices (or growth them), plain set everything according to your own taste preferences.  Both grouping may feat the amounts I misused a bit strong, but I suchlike hardy flavors.

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