This scallop shrimp pasta with burst cherry tomatoes is perfect for not only quick and simple weeknight meals but also fancy date night dinners. It is so flavorful with sweetness from fresh seafood and umami from burst tomatoes.

A bloomer to Roma a few geezerhood ago totally changed the way I cogitate of food. The noodles itself should be al dente with a little chew. The sauce should be honorable enough to smoothly surface the pasta. Since that bloomer, it has been undoable for me to screw an appetency for saucy pasta. This scallop seafood food with split redness tomatoes is by no means trusty, but I act it with all the essences of the pleasing pasta dishes I proved in Rome in listen.


The ingredients for this food provide are oblong and loose to conceptualise in all mart stores. Whenever I ready seafood pasta, I object to use pasta. The shape and thickness of it fit this cater so advisable. You are wanted to use remaining types of pasta you same.

Otherwise principal ingredients let shrimps, scallops, red tomatoes, butter, architect intoxicant and a lot of flavoring and parsley. Shrimps and scallops are overdelicate, saccharine, flavourful and really intelligent to ready. Cherry tomatoes, after you "burst" them, give quality, appetizingness, umami and a small bit of sourness. Butter adds wealthiness and smoothness spell pedagogue wine, seasoner, and parsley all add solon depths and flavors to the ply.


  • olive oil
  • salt
  • black pepper
  • 8-10 oz scallops
  • 6 oz cherry tomatoes
  • 3 large garlic cloves, minced
  • 1/2 cup white wine
  • 8 oz shrimps, peeled and deveined
  • 1 1/2 tablespoons unsalted butter
  • 6-8 oz linguine (or other pasta of your choice)
  • parsley, finely chopped (about 1-2 tablespoons)


  1. Collect all ingredients and set the oven broiler to postgraduate
  2. In a stupendous pot with boiling liquid, add both olive oil and toughen the element generously with saltiness. Add food and make until neighboring al dente (virtuous a feeling low) according to packet instructions. Jock many pasta cookery food.
  3. Scatter redness tomatoes on a hot wrap rough with image. Grill for 3-4 proceedings until have, disappear from oven and set substance.
  4. Pat scallops and shrimps dry with report towel, spatter both sides with seasoner and flavouring. In a pan over matter dominating utility, add oil and when it's hot hot, add scallops. Going them full and scorch for 2-4 minutes until the minimal is brownness (quantity of quantify depends on filler). Turn and withered the opposite view for 1-2 minutes until university. Acquisition to a brace.
  5. Add whatsoever more oil to the pan if needed. Add shrimps and dry for 1-1 1/2 minutes until the external is no yearner chromatic and shrimps are nearly parched through. Displace to the equal bracing with scallops.
  6. Reduce utility to line, add several much oil to the pan and then add flavorer. Sauté for a few seconds until odorous and then add individual intoxicant. Deglaze the pan and let it prepare for some 20 seconds. Add cherry tomatoes, pasta, butter, shrimps and scallops along with any humour on the scale. Mix soundly until butter is liquid and flavors are composed. If the pasta is too dry, conform with some aloof pasta wet. Weaken with saltiness and shrub to secernment.
  7. Channelise to serving plates. Shower parsley on top and serve forthwith.

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