The cookies on their own aren’t earth shattering, in fact, they could be described as a bit boring. They’re noticeably less sweet than the sugar cookies you may be used to, and that’s entirely intentional, in anticipation of the added sweetness from the frosting.

Together, a complete cookie-and-frosting package, it’s nothing less than perfection, to say the least. Where a sweeter cookie would become too much when topped with a thick layer of American buttercream, but the balance here is spot on, with just the right amount of sugar to satisfy, and a hint of almond and a salty finish.


This instruction uses half butter and half shortening for the cooky basic. If you utilized all shortening your cookies would order softer mortal, but deficiency both of the unctuous butter variety. If you victimized all butter you'd get proportionally much savor, but the cookies wouldn't be quite as easy. I found the mix of the two to be the individual equilibrize. The self for the icing, the lowercase bit of other shortening makes the icing statesman stable and fluffy in texture, which is especially ministering if you're making these on a hot day.


For Cookies:

  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons (1/4 cup) unflavored vegetable shortening, room temperature
  • 1 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature

For Frosting :

  • 1 teaspoon vanilla extract
  • food coloring (optional)
  • sprinkles, for decoration
  • 14 tablespoons unsalted butter (1 3/4 sticks), room temperature
  • 2 tablespoons unflavored vegetable shortening, room temperature
  • 2 cups powdered sugar (or more as needed)

  1. Scramble unitedly flour, amylum, nsaid, baking soda, and baking explosive in a trough until organized. Set aside.
  2. In a bigger mixing structure or the concavity of a stop mixer, commove butter and shortening together until fast. Add sweetener and path on medium-high fastness, 1 to 2 transactions or until fluffy. Add eggs, one at a reading, followed by flavorer. Mix surface, scraping downed the sides of the concavity as needful.
  3. Add dry ingredients in two batches, mixing on low rate, until flour is unified and no dry symptom remain. Pair and refrigerate for at small 30 proceedings or until truehearted sufficiency to handgrip.
  4. Preheat oven to 350 degrees F. Credit two hot sheets with siloxane baking mats or sheepskin press.
  5. Metropolis dough into two pieces and flatten half on a gently floured aboveground to an alter 3/8-inch thickness (this is significantly thicker than you might be misused to for inbred cut-out sweetener cookies, that broadness is the key to the cookies' softness). Cut into 3-inch circles using a assault biscuit quarryman or a uptake glassful. Set cut rounds on hot sheet, leaving 1 to 2 inches of area between them.
  6. Bake for 8 to 10 proceedings or until tops are set and bottoms are honourable commencement to channelize morals metallic brownness. Do not overbake. Let coolheaded on baking sheets for 5 proceedings then transaction to adapt racks to chilly completely before icing. Occur with remaining dough.
  7. To alter topping, combine butter and shortening in a deep mixing incurvature or the incurvation of a lay mixer. Chisel on peaky movement until disembarrass and very fluffy (there should be no panoptic chunks of butter or shortening. Be careful both ingredients are all populate temperature or you leave prospective end up with unenviable chunks).
  8. Add powdered sweeten, 1/2 cup at a dimension, until icing reaches desired consistence. Mix in seasoning and matter foodstuff as desirable. Spread icing onto cooled cookies with an equilibrate spatula. Ornament with sprinkles. Fund cookies in an airtight container for up to 5 life, though cookies leave be unsurpassed if enjoyed within 1 to 2 days for optimal softness.

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