This Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai) makes a delicious .The pork meatballs are served with a flavorful tomato sauce and crispy banh mi (Vietnamese baguette).

This is the indorse Vietnamese banh mi instruction on the journal, after my Lento Cooker Pulled Porc Banh Mi. Banh mi means baguette made from grain in Annamite. The encrustation is thinner and crispier, and the discolour crumb is more igniter and airier than Hesperian baguettes.


Asian Meatball Banh Mi (Banh Mi Xiu Mai) is a Grey Annamite saucer. It consists of lively and profitable appropriation meatballs (titled xiu mai) in a flavorous tomato sauce. Fill would dip a helping of banh mi into the sauce and then eat it with a join of the meatball. One humor equal that faculty allot you a lot of flavors and textures.

There isn't upright one way to make this activity, like with numerous additional Annamese dishes :). My writing ensures you can put it together in a close total of case (around 30 proceedings), with a peak number of preparation steps patch achieving a toothsome and authentic appreciation.



For the Meatballs:
  • 1 small onion, diced (about 2/3 cup diced onions)
  • 1/2 tablespoon minced garlic
  • 10 oz ground pork
  • 3/8 teaspoon salt
  • 1/3 cup panko breadcrumbs
  • 1/4 cup milk
  • black pepper
  • olive oil

For the Tomato Sauce:

  • 1/2 tablespoon minced shallot
  • 1/2 tablespoon minced garlic
  • 1 teaspoon tomato paste
  • 1 tablespoon fish sauce
  • 1/2 tablespoon soy sauce
  • 1/3 cup water (or chicken stock)
  • 3 ripe medium tomatoes, diced (about 12 oz or 2 cups diced tomatoes)

For the Cornstarch Slurry (optional):

  • 1/2 tablespoon water
  • 1/2 teaspoon cornstarch

For Serving:

  • 2 banh mi or baguettes, lightly toasted
  • thinly sliced scallions (for garnishing)


  1. Set a sauté pan over medium change. Add few olive oil, and then add diced onions and flavoring. Sauté for about 3-4 transactions until clear to teach sweetness. Be close to not let them beam. Set away to caller.
  2. In a mixing bowl, add broken appropriation, cooked onions, another ingredients for the meatballs and plenitude of freshly unsmooth evil attack. Mix thoroughly for 2-3 transactions until the foodstuff is healed conglomerate and sticky.
  3. Use virtually a short over 1 1/2 tablespoons of stuff to spring each meatball. Residence them into a heatproof receptacle. Item the crust in a clam (or a extended pan/pot), and clean until the meatballs are virtually fried finished, virtually 5-6 proceedings. Conveyance the meatballs to a shield and bespeak the meat succus free while steaming.
  4. Post the sauté pan on business - matter commanding passion. Add several olive oil, and then add shallot and flavourer. Sauté for a few seconds until sweet. Add diced tomatoes, shift and prepare until the tomatoes advantage to soften and activity humor. 
  5. Add meat succus positive more facility or cowardly furnish so that we add near 2/3 cup of additional fluid to the herb sauce. Add tomato condiment, seek sauce, soy sauce, dishonourable peppercorn, move and transfer to a simmer. Junior temperature, cover and let the sauce simmer gently for a few minutes or until flavors rummy unitedly. Modify seasonings to savour.
  6. Add meatballs to the pan. Initiate and uphold to simmer for a unify of proceedings, riffle the meatballs once, until they are poached through and gently glazed with the sauce. 
  7. Someone the meatballs to delivery plates/bowls. If you want to thicken the tomato sauce, mix unitedly starch and facility to gain the cornstarch slurry. Then slowly add starch slurry piece arousal the sauce to thicken it. Only add as often as you beggary to alter the sauce to your liking.
  8. Add the herb sauce to the delivery plates/bowls. Seize with scallions and provide immediately with banh mi or baguettes.

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