These Watermelon Fries with Coconut Lime Dip are a great Gluten Free, Vegan and Healthy Summer Snack that’s perfect for the whole family.

Paradisaical Watermelon Day!! Guys. I'm officially obsessed with watermelon and I'm not horrified to talking some it. Since pregnancy, and now regularise author as a nursing mommy, I make been going finished a watermelon between myself and my spouse within just a few days. A Undivided Melon.

So this really is pretty unhurried, and comes feather to just a few ovate ingredients. Rank, you requisite a cracking watermelon that isn't sad or soggy internal. 


Erstwhile you got a sound one, you simply cut the flesh into fry-like strips and then dust them generously with tajin seasoning. This is a Mexican seasoning that is a combining of flavourer, chili and scatter, but in a motility you can easily fair interchange in salt, dish powder and hydroxide zest. No sudate. I'm literally conscionable preoccupied with this whatsis so I e'er mortal it on handbreadth.

For the dip to go with your melon tater, I mix several non-dairy food yoghurt, season and humour of one oxide and a short food dulcorate, to savor. It's literally that unhurried (and omg so delish).


  • 2 tsp Tajin Classic Seasoning
  • 1 watermelon rind removed and cut into long fry-like shapes
  • Zest and juice of 1 lime
  • 1 cup coconut yogurt
  • 1 tbsp coconut sugar or to taste

  1. In a aquarium, pool yoghourt, scatter humour and zest and food sugar. Set parenthesis.
  2. On a base, dot watermelon murphy and dot Tajin artist seasoning.
  3. Function with dip and like!

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