This herb turkey egg wrap is a delicious low carb breakfast. Making the wrap out of eggs and herbs and then filling with turkey and cheese. 

After you beat the egg and herbs nicely (and that i do suggest nicely) upload them on your pan and swirl to coat the complete floor. as soon as it starts to set, swirl once more to get the liquid from the center out into the rims.


When it appears robust sufficient to turn, accomplish that and then sprinkle your cheese on pinnacle even as the bottom finishes setting. Slide it off the pan and you've your cheese wrap.  You don’t need to use the cheese this way and upload it on the end. I much like mine melted.

Roll it up and you got your self a tasty Turkey & Cheese Herbed Egg Wrap! i've yet to make a massive batch of these and freeze for later however I plan to and will make certain to replace you on how that went.

For now that is a recipe for just one wrap. It simplest takes minutes so you could make them each time you need. additionally they may be quite sturdy and may be eaten by means of hand, in particular if you wrap them in wax or parchment paper. revel in!



  1. 1 egg
  2. 1 slice turkey
  3. 1 teaspoons of finely chopped herbs (I used basil, parsley and thyme)
  4. 2 Tablespoons of shredded cheddar cheese (omit if strict Paleo)


  1. Heat a small nonstick frying pan over medium heat.
  2. Spray with cooking spray and let heat up.
  3. Meanwhile beat your egg and herbs well.
  4. When pan is hot enough add your egg mixture and swirl to coat the whole surface.
  5. After a minute or so, swirl again so the liquid in the middle makes it's way to the edges.
  6. Once the bottom seems sturdy enough to flip, do so and sprinkle shredded cheese on top.
  7. Then the bottom is cooked, transfer to a plate and add your toppings.
  8. Roll up your egg wrap and you are done

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