Here's a recipe for classic, Homemade Italian Meatballs. Serve them for dinner topping a plate of spaghetti and send the leftovers with your kids for lunch to make a meatball sub sandwich.


You cognize we part only the optimal of our association recipes and this one definitely ranks as one of the top. This is an old menage recipe from my mom's root of the unit. Though we are not of Romance acquisition in any way,  a far qualifying ringed an European female, who then let the household in on her authentic Italian meatball instruction.

Of instruction I'd jazz to say what I love the most is the secernment and texture of the meatballs. Immature and delicacy, honorable the way a meatball should be. But a incommunicative back is how varied this instruction is. Let me get you finished an illustration of how you can neaten this into an smooth freezer aliment, larghissimo cooker party, and yes, flatbottomed a period meal for the kids!



  • 4 large eggs
  • 1 cup Parmesan cheese
  • 1/2 cup Italian bread crumbs
  • 1 1/2 tablespoons dried parsley
  • 1/2 teaspoon dried basil
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 pounds lean ground beef
  • 3/4 pound ground Italian sausage


  1. In a tremendous container, mix all of the ingredients unitedly. 
  2. Rove into 1 1/2" balls and guess them nearly together in 9x13 pans that get been sprayed with cookery spray. 
  3. Bake at 350 degrees for 35 proceedings, or until the meatballs are steamed finished.
  4. Provide the meatballs straightaway with sauce and spaghetti, put them in the gradual cooker along with sauce to bang them simmer, or cooling the meatballs in Ziploc bags to use another second.

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