I grew up in a own family that fried the whole lot. I’m speakme fried fish, fried chicken, fried fritters. If it is able to be fried, we fried it. Perhaps no longer the healthiest way to grow up, but truely gave me an recognize for kingdom honest meals as an adult. Something else it gave me changed into an recognize for definitely delicious recipes with a purpose to blow humans’s minds. 


Whilst every person has heard of onion rings before, my favorite friend onion turned into always the patty. Onion patties as a aspect for meatloaf yum. Throw one on a thick bun with a hamburger, some sparkling lettuce, and a sliced juicy purple tomato? We’re speaking alternate your existence delicious. These are so easy to make, and when you’ve made them, you’ll find your self craving them all of the time. They’re critically that correct.



  • 3/4 cup flour
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 1/2 cups chopped onions (about 2 small onions)
  • shortening or oil for frying


  1. In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.
  2. Add onions and mix until well blended.
  3. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.
  4. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.
  5. Drain on paper towel, sprinkle salt to taste.

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