She is my favourite bowl so far – this coming from a serial bowl-recipe addict – and she or he is loaded with right such things as rice noodles, candy garlic lime sauce, peanuts, rainbow greens, and mint / basil / cilantro, and she or he’s right here to say hello pals i like you.

Spring Roll Bowls With Garlic Lime Sauce

She is the Spring Roll Bowls , making her appearance just in time for spring as within the time of yr when climate is meant to get warm and sunny and happy-fresh.

The herbs, however, odor better than ever because spring! new lifestyles! The mint and cilantro and basil collectively – it’s literal meals heaven to combine the cool freshness of that herb trio with the saltiness and tang of the sauce.

Spring Roll Bowls With Garlic Lime Sauce

for the sweet garlic lime sauce:

  • 3 cloves garlic
  • 1/4 cup fish sauce
  • 1/3 cup lime juice
  • 1/3 cup vegetable oil
  • 2 tablespoons rice vinegar
  • 1/4 cup agave or brown sugar

for the bowls:

  • Rice Noodles
  • Serrano Peppers
  • Chopped Peanuts
  • Basil, Mint, and Cilantro (plz use all three – they’re so good together!)
  • Avocado
  • Protein –> like shrimp, tofu, chicken (optional)
  • Veggies –> like carrots, bell peppers, and cucumbers

  1. SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
  2. NOODLE PREP: Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. This is my preferred method because it prevents them from getting overly sticky.
  3. VEG PREP: Mince the herbs, slice the serranos, and peel or julienne cut the vegetables.
  4. BOWL PREP: Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.

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