Homemade Potato Skins is one in every of my favorite starter recipes! This grilled animal skin potato is well deliciously crisp with a spread exterior then full of bacon, cheese and inexperienced onions!

Potato skin is delicious and straightforward to form. we have a tendency to used Russet potatoes because the skin unbroken well (but unbroken the skin from sweet potato baked, as a result of you'll eat sweet potato peel and that they square measure wonderful during this instruction too)!


This instruction bakes the potato peel till it's crisp then add the toppings and that they bake many a lot of minutes till the cheese melts.

Simple potato skins to form and that they style amazing! they're straightforward to crisp within the kitchen appliance and may be ready prior time if you have got a guest.



  • 5 baked potatoes small
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon parsley
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 3 slices cooked bacon finely chopped or 3 tablespoons bacon bits
  • 2 tablespoons chives or green onions
  • 1 cup cheddar cheese
  • sour cream for serving


  1. Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside.
  2. Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a 1/4" shell (or more if you'd prefer).
  3. Brush both the inside and outside of the potatoes with the butter mixture. Place potatoes cut side down in baking dish. Bake 15 minutes.
  4. Flip potatoes over and bake an additional 5 minutes or until slightly browned and crisp.
  5. Fill each potato with cheese and bacon. Return to the oven for another 5-7 minutes or until cheese is melted and bubbly.
  6. Remove from the oven, top with chives and serve with sour cream.

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