Brownie Butter Cake-thick brownies and wealthy butter cakes square measure combined into one decadent and to-Die-for cakes! Bake the brownies 1st then butter cakes.
So, you'll be able to clearly see why i am keen on this butter cake brownies – it's butter cakes, but better, as a result of Brownie is there at the lowest of butter cakes.
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| HOMEMADE BROWNIE BUTTER CAKE RECIPE |
Simply put, this butter brownie cake is simply good and irresistible.
This instruction entails double baking: 1st, you bake Brownie, then butter cakes square measure happening on prime.
However, the endowed time is priceless once you sink your teeth into a chic, buttery, warm, brown-y Brownie cake brownies.
INGREDIENTS:
Brownie:
- 140 g dark chocolate (broken into pieces) (5oz.)
- 50 g unsalted butter (1/4 cup)
- 50 g brown sugar (1/4 cup)
- 1 egg
- 35 g all-purpose flour (1/4 cup)
Butter cake:
- 120 g unsalted butter (1/2 cup)
- 100 g sugar (I reduced by 1 tbsp) (1/2 cup)
- 2 eggs
- 120 g all-purpose flour (1 cup)
- 2 g baking powder (1/4 tsp)
- 50 ml fresh milk (3 1/2 Tbsp)
INSTRUCTIONS:
- Grease and line a 10cm x 20cm (4x8-in) loaf pan with aluminium foil.
- Preheat oven to 180C/350F.
- To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
- Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.
- To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
- Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
- Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.
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