The smell of contemporaryly baked strawberry bread is usually terribly convenient! This fresh strawberry quick bread is comfy, delicious, and simply good for any occasion. 

I am terribly excited to check this contemporary strawberry bread instruction the opposite day. After all, i am an enormous fan of strawberries, particularly in cakes and every one styles of desserts. there's solely one thing concerning it that produces Pine Tree State feel reception. once my strawberry bread came out of the kitchen appliance, i could not wait to slice and check out it. I mean, it makes my house smell therefore good!


This contemporary quick strawberry bread is everything I imagined! heat, wet and tender with the correct quantity of sweetness, and with a pleasant strawberry bite. Serve each slice of my contemporary strawberry breadstuff with some topping or Creme fraîche. you may love it!

Baking bread quickly is incredibly easy! the most effective half is that it'll build your house smell like paradise. Here I share loads of tips and knowledge on a way to bake an enormous strawberry cake bread.



  • 2 cups all-purpose flour, plus 1 1/2 tablespoons (divided)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 cup buttermilk (no substitutions)
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 cups diced fresh strawberries


  1. Preheat oven to 350 degrees F.
  2. Grease a 9x5 inch aluminum loaf pan with butter.
  3. Mix the dry ingredients: In a large bowl, whisk 2 cups all-purpose flour, baking soda, and salt until evenly combined.
  4. Mix the wet ingredients: In another large bowl, mix the egg and sugar until evenly combined. Whisk the oil, buttermilk, vanilla extract, and lemon zest until evenly mixed.
  5. Gradually, add the wet ingredients to the dry ingredients, whisking as you pour just until there are no lumps as best as you can. Try not overmix.
  6. Reserve about 3 tablespoons of strawberries for later and set aside. Toss the remaining diced strawberries with 1 1/2 tablespoons all-purpose flour. Gently, fold in the floured strawberries into the batter.
  7. Pour batter into the prepared pan. Top with the reserved 3 tablespoons of diced strawberries, gently pushing them down into the batter but letting them still be visible. This will make the bread more beautiful.
  8. Bake for about 55-60 minutes, or until a toothpick inserted in the middle comes out clean, and until golden brown. At 40 minutes into baking, cover with foil to prevent it from browning too much. Tip: don't open the oven too many times while baking or the bread will not rise properly.
  9. Let cool slightly and slice. The strawberries inside will look a bit pale, which is normal.

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