You won't realize any higher cake recipes than this one. you may be astounded at however smart it's, and you may amaze those you create if for.

This cake is wet and has excellent crumbs. I can't imagine creating a cake victimisation different recipes. it's insanely delicious. A decade search is well worth the wait. Every... Decadent... Bite. WHO needs cakes?


Buttermilk is needed for this instruction. it's to try and do with the method it interacts with different materials. milk is that the residual fluid when spinning butter. Yes! Add a pair of tablespoons of white vinegar to almond or soy milk. Let stand five minutes and use in situ of milk. For icing, use the free milk icing choice.

I use Hershey's nonsweet chocolate so as to use the foremost wide out there complete for my readers. I conjointly wish to use higher quality chocolate powders like Ghiradelli's or chocolate from special Chocolatier stores, however they're quite pricey.


The Most Amazing Chocolate Cake
  • butter and flour for coating and dusting the cake pan
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups warm water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
Chocolate Cream Cheese Buttercream Frosting
  • 1 1/2 cups butter softened
  • 8 oz cream cheese softened
  • 1 1/2 cups unsweetened cocoa powder
  • 3 teaspoons vanilla extract
  • 7-8 cups powdered sugar
  • about 1/4 cup milk as needed
The Most Amazing Chocolate Cake
  1. Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
  2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
  3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
  4. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
  5. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
  6. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
  7. Frost with your favorite frosting and enjoy!
Chocolate Cream Cheese Buttercream Frosting
  1. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
  2. Add in cocoa powder and vanilla extract. Beat until combined.
  3. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

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