It loaded a burger bowl with pickles, bacon, fast dip, and a special sauce that was thus good! Whole30, Paleo, and low carbs, they're filling and healthy – an excellent various to the burger dish wrap!
Especially low-carb burger lettuce, because, I mean, have you ever ever had one? and so you finish up with 3 pickles and no Bacon in one bite, and a slice of meat that's full and no pickles within the next.
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| LOADED BURGER BOWLS RECIPE |
The Burger Bowl combines all the marvelous things regarding the savory beef burgers, made avocado, salty and tender bacon, pickles, and a light sweet, creamy sauce! in a very healthier and easier manner.
You get a bite of eachthing with every forkful, and there's no ought to look for good lettuce leaves to wrap your burgers in. Nope! simply stack it all into a bowl, and you are equipped.
INGREDIENTS:
Burger Bowls Meat
- 1 pound ground beef any %
- 4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon avocado or refined coconut oil
Burger Bowls
- 2 small heads romaine sliced and root discarded
- 1 1/2 cups cherry or grape tomatoes halved
- 1/2 cup pickles plus more to taste
- 1 cup red onion thinly sliced
- 8-10 slices bacon cooked til crisp and roughly crumbled
- 2 avocados peeled and pitted
- 1/2 tablespoon lemon juice
- 1/2 teaspoon salt
Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon coconut aminos if on Whole30, see note for details
- 2 teaspoon maple syrup if not on Whole30, see note for details
- 1 tablespoon dill pickle relish
- 2 teaspoons dried minced onion
- Pinch crushed red pepper
- pinch salt
INSTRUCTIONS:
- In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
- Meanwhile, prepare remaining elements for the burger bowls.
- Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
- Make the special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.
- When beef is browned and crumbled, remove from skillet and return skillet to medium heat. Add red onions in a single layer and cook until lightly charred on the bottom, then flip. Cook until lightly charred on the second side then remove and repeat until all onions are lightly cooked.
- Assemble: start with a layer of romaine in your serving bowls, then spoon 1/4 of the ground beef mixture into the center. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and quick guacamole. Drizzle with plenty of special sauce and serve.
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