Recipe Effie's Oatcakes

Bake until golden about 12 minutes. These lightly sweet classic tea biscuits are unlike any youve tasted.

Effie S Oatcakes Are Great For Tea And For Shoving In Your Face Oat Cakes Food Cherry Tomato Sauce

Effies Oatcakes are a 4th generation family recipe with origins in Cape Breton Nova Scotia.

Recipe effie's oatcakes. Effies Oatcakes are a 4th generation family recipe with origins in Cape Breton Nova Scotia. Crisp lightly sweetened with a nutty flavor these oatcakes are the perfect cracker for our cheese. Lightly sweet flaky with butter and thick and crunchy you could scarf Effies like cookies with a piping hot cup of tea.

Place the porridge oats flour sugars and baking soda in a large bowl. A fourth generation family recipe our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. You can take them out now for chewier oatcakes or reduce the oven temperature to 325 F and bake until lightly browned.

Enjoy Oatcakes on their own or pair them with your favorite jam nut butter or virtually any cheesefrom Prairie Breeze. Ingredients and Nutrition Details. Remember the Pepperidge Farm horsemen cookies.

Sugar 2 cups flour 2 cups health bran 2 cups rolled oats 12 lb. Lard 1 cup 1 tsp salt. This is like a sophisticated oat-packed upgrade.

But get creative and rock these with salty blues or stinky washed-rinds for an unusual dessert alongside slices of crisp apple. Youll just need 1 cup 2 tbsp. Stir and add the butter.

29062015 How to make Cape Breton oatcakes Step by Step Instructions. 28032020 Apparently Effies Oatcakes hail from a small farm village on an island in Nova Scotia where Effie herself inherited the recipe from generations of mothers before her. Discover our recipe rated 245 by 15 members.

Enjoy Oatcakes on their own or pair them with your favorite jam nut butter or virtually any cheesefrom blue to brie. Effies Oatcakes are great by themselves but theyre also wonderful when. Crisp lightly sweetened with a nutty flavor oatcakes are a perfect snack any time of day.

A fourth generation family recipe our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Some of our faves for pairing.

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