Coquito Recipe

10122018 This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut rum and cinnamon for an extra thick and creamy coconut eggnog. 1 can 15oz cream of coconut 1 can 14oz condensed milk 1 can 12oz evaporated milk 14 tsp vainilla optional.

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Prep Time 20.

Coquito recipe. Pour the rum coconut milk coconut cream condensed milk evaporated milk and vanilla into a blender. Add the cinnamon mix and let it simmer. My grandmother and my mother use to prepare it as I was growing up and the tradition has stayed with me.

However that is not necessary to get a really delicious coquito. If youre making this for a party. You can get my Puerto Rican Adobo recipe.

This is a simplified recipe for homemade coquito with no eggs. Blend on high for 2 minutes. 15122020 Pour the cream of coconut coconut milk sweetened condensed milk evaporated milk spices vanilla and egg yolks if using into the blender.

Blitz to combine then pour into a large jug and add. Coquito is a creamy boozy drink that Puerto Ricans make for Christmas. 19122015 Authentic Puerto Rican Coquito recipe does not include eggs.

05122019 Coquito Recipe Ingredients 1 12 oz can evaporated milk 1 14 oz can sweetened condensed milk 2 cups 1 15 oz can cream of coconut like Coco Lopez. Cover and chill 24 hours. Add the cream of coconut sweetened condensed milk evaporated milk rum coconut or vanilla extract cinnamon cloves and nutmeg to a blender.

Its the perfect drink for holiday parties or family gatherings and while it is usually enjoyed. 18112016 Making coquito in a blender makes everything easier. 04042019 Coquito is a coconut-rum beverage originating from Puerto Rico popular during the Christmas season.

10122020 Some recipes call for egg yolks just like eggnog. That also means is Coquito season. Garnish with nutmeg and cinnamon sticks if desired.

Transfer mixture to a large bowl or pitcher. Process until its well mixed and then pour into a glass pitcher or bottle and cover it. In a blender combine the sweetened condensed milk coconut milk.

The holiday season is finally upon us. Step 2 Transfer mixture to a blender and add cream of coconut sweetened condensed milk rum water cloves cinnamon and vanilla. In a bowl mix water and cocoa powder until creating a paste-like mixture.

26112020 Jump to Recipe - Print Recipe. Here is my recipe on How to make the best Coquito Puerto Rican Nog. Alternatively add the cover to.

The mixture should be thick enough to coat the back of a spoon. Cover the bowl and heat in the microwave or stove for two minutes until it melts. You seriously dump in all your coconut evaporated milk condensed milk and spices together.

In a blender add the different kinds of milk cream of. 04042019 Stirring constantly cook over lightly simmering water until mixture reaches a temperature of 160 degrees F 71 degrees C. Whisk in evaporated milk rum vanilla ground cinnamon and nutmeg.

10092016 Process cream of coconut sweetened condensed milk and coconut milk in a blender or food processor until completely smooth.

Coquito Coquito Recipe Coquito Puerto Rico Food

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