Poulet Dg Recipe Cameroon

10062017 My dear Cameroonian friend Joyce taught me this recipe. The meal which is a combination of chicken and plantain is so bombc.

Cameroun Poulet Dg Chicken For Director General Recipe Tropical Food Recipes African Food West African Food

In a medium saucepan add marinated chicken 1 Tablespoon fresh spice blend 12 cup of water.

Poulet dg recipe cameroon. Strain and reserve broth. 21022020 The chicken is generally seasoned with a garlicginger paste then steamed and fried. The common vegetables used is carrotsgreen beans and bell pepper.

Add the carrots and stir fry for a few minutes. Poulet DG CEO chicken is a famous dish in my home country Cameroon. And then combine with chopped carrots and string beans both the plantains and chicken come together is a very tasty tomato stew.

Chicken with Vegetables Plantains and a Parsley Sauce. Bring to a quick boil and simmer for 5 minutes. 10102017 Lets break down the ingredients.

The recipe is wel. Its a traditional Cameroonian recipe for a classic rich stew of chicken in a tomato-based sauce with mixed vegetables. If cake had a savoury sister this is it.

These lakes have a build-up of carbon dioxide that is held underwater by the pressure of the lake. The plantains are also fried. 30082016 This is a savoury pudding made out of melon seeds known in Cameroon as Egusi.

Bring to a quick boil and simmer for 5 minutes. Add the chicken stock cubes. G Forget about le Directeur General boss Anyone can make this Elitist Chicken dish.

My Poulet DG recipe. The spices is a matter of choice as different recipes. 18092013 This dish used to be made for only very important people but it is now served to the rich and poor alike.

Fun Facts Cameroon is home to 2 of the only 3 exploding lakes in the world the other is on the border of Rwanda and the Democratic Republic of Congo. Combine marinated chicken 1 tablespoon spice blend and. Get the recipe here.

In a blender or food processor combine garlic cloves ginger green onions habanero parsley and 14 cup of water. Strain and reserve broth. Add half the chicken Fry chicken turning once until golden brown on both sides about 10 minutes total and transfer to a plate.

To prepare spice blend combine garlic ginger green onions habanero parsley and. Blend until it forms a creamy fresh spice blend. In another pot add a few tablespoons of oil add a teaspoon of salt then the onions and garlic and fry until onions turn glassy.

So we took some of the leftovers for lunch yesterday. Its now available in every restaurant in Cameroon and can be made and enjoyed by ANYONE ANYWHERE. Finally add the rest of the vegetables sweet peppers parsley and stir fry for a few more minutes.

Grind the garlic onion 12 ginger parsley and celery in a blender Take half of the above mixture and add to the chicken. Cup oil to pot. Peel the plantain and slice for frying but not too thin or too thick.

The recipe made a LOT of stew but Chris and I really liked it. Check out the how-to video below to see how I make my Poulet DG. In this episode I show you how to make Poulet DG a classic Cameroonian meal.

23012013 Brown Chicken Season chicken on both sides with 1 tablespoon salt 1 tablespoon 12 teaspoon pepper. I was craving it today so I decided to share my recipe with you guys. According to Joyce Poulet DG translates directly to mean Chicken for the Director General so once she told me what Poulet DG meant the fathers day bell rang in my mind.

Cup of water in a medium saucepan. Add to the chicken 1 teaspoon of white pepper a cup of water salt and cube and allow to cook for 15 mins. Preheat a Dutch oven or other large heavy pot over medium-high heat.

Chicken and plantains which makes up the dish. Heat oil in a large skillet.

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