Nl Recipe For Cod Au Gratin

Pour over the shredded cod combine and keep hot. Old fashion cheddar cheese First put cod in two quart salted hot water.

Newfoundland Cod Au Gratin Fish Casserole Recipes Newfoundland Recipes Fish Recipes

Reduce the heat to low and cook the flour and butter mixture known as a roux for about a minute.

Nl recipe for cod au gratin. Make a cream sauce with the butter flour salt and milk. Traditional Newfoundland Pan Fried Cod Fillets. Jan 25 2012 - Flaked cod is layered with white sauce and sprinkled with Cheddar cheese before being baked in this simple casserole.

03032002 Add a layer of cod sprinkle with cheese. Add enough sauce to just cover the fish and return the pan to the. Parmesan cheese white grated 10 oz.

Bake at 350 until nicely browned about 12 hour. Stir for about 30 seconds. Place cod in a greased baking dish.

02052017 Cod au Gratin. Mix the breadcrumbs cheddar and oil in a bowl then scatter evenly on the fish. Make the bchamel sauce in a heavy saucepan by first melting butter then stirring in the flour until smooth.

Soak cod in cold water overnight. 14012021 Pour in lemon juice and turn off the heat. Also im going to share with you a link to my cookbook you can check out thanks and then continue on to this delicious.

Bake for 45 minutes or until it is golden and crispy on top. 21122018 Arrange the cod fillets in one layer in an ovenproof baking dish. Step 8 Divide the pieces of cod over the potato.

Return to heat and beat until smooth and shiny. Fresh boned fillet of cod 24 oz. Traditional Newfoundland Seafood Chowder.

These are a few cod recipes you can check out. Drain cover with fresh water and bring to a boil. In a medium sized sauce pan melt the butter over a medium heat and then stir in the flour with a wooden spoon.

Two pieces of pan fried cod fillets. Shred and check for bones. A delicious bowl of Seafood Chowder.

Margarine or butter 12 oz. Cover cod with fresh water and allow to come just to the boiling point. Today we will be making Cod au Gratin made with fresh or salted cod and so much more.

Repeat these layers until all ingredients are used ending with a layer of cheese. Remove from heat and gradually stir in half the milk. Welcome to Bonitas Kitchen.

Preheat oven to 375 F. Then drain flake fish a. Fresh milk 4 oz.

Pour the sauce over the fish. Place in the oven and cook for about 10 to 15 minutes while you make the sauce. 13022018 Cod au Gratin 4 Lbs.

04042015 Ingredients2 cod fillets3 tbsp butter1 t.

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