Recipe For Ewedu Soup

29102020 This recipe is a mixture of Egusi with ewedu soup. Heat and serve with your stew.

How To Cook Jute Leaves Nigerian Ewedu Soup Recipe Cooking Cooking Recipes Recipes

4 Add locust beans stock cubes and salt.

Recipe for ewedu soup. 18082018 Pour 15 cups of water to a cooking pot and heat to boiling point add the washed ewedu leaves soak the half teaspoon of potash in half cup of water and filter into the pot to soften the leaves cook for 7-10 minutes. 07042016 This delicious delicacy will make you fall in love with the soup over and over againvery easy to make and tasty as well. Ingredients jute leaves ewedu leaves.

Remove the stalk from the leaves and wash under running. 12 tsp potash powder 2 stock cubes. Rinse the plucked leaves in clean water Set Aside.

1 tbsp daddawairu powder. 29052019 Place the clean jute leaves inside a pot of hot boiling water and cook for about 8 to 10 minutes or till the jute leaves become tender. Place in a pot on low-medium heat with water and potash and bring to a boil till the leaves are soft.

Ensure you pick your Ewedu leaves properly wash the picked leaves with clean water and drain the water. Add water to your cooking pot and place on cooker Low heat Add a dash of potash to the water to help soften the leaves. 16072015 3 Pour the blended ewedu in a pot.

Put on heat and cook for 2 minutes. Do not overcook and remember to take it off heat because it. My mom will always use the small traditional spoon to blend the ewedu.

Pluck your ewedu leaves. 20052019 Ingredients for Ewedu soup recipe. Add 2 tablespoon of grounded egusi grounded melon seeds this is optional you can have it plain if you prefer.

Pour 15 cups of water to a cooking pot and heat to boiling point add the washed ewedu leaves soak the half teaspoon of potash in half cup of water and filter into the pot to soften the leaves cook for 7-10 minutes. At this point stir in the crayfish Locust bean salt and stock cube. 13 cup egusi seeds powder optional.

30052021 Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. 04102020 How to make this soup. Pluck the ewedu leaves from the stem.

Jute leavesewedu soup is a very common soup in Nigeria and most homes cook it and very delicious if prepared well. Ewedu soup is similar to okra soup because of its viscosity but mainly eaten by the Yoruba tribe of Nigeria. Place your water to boil with the potash inside once its boiled add your ewedu leaves.

Pluck your ewedu leaves and wash to get rid of dirt. In a small pot add the water and potash and leave to heat up. 01052015 The following are the steps involved in cooking one of the most famous draw soups in Nigeria Ewedu.

Although it is a simple soup still some people get it all wrong. To make ewedu soup you can use fresh or frozen jute leaves. In a bowl add a little amount of water to your ground Egusi to mix it and then introduce into the pot.

3 place back to the cooker place on low heat add your salt crayfish and locust beans. The soup is commonly served with fufu garri or amala. Leave to simmer for 3-5mins.

05022021 Ewedu soup is a traditional Nigerian recipe mostly eaten by the Yoruba people but is now a favourite of most other ethnic groups. Add salt and seasoning cube to taste. 27072013 Pour 15 cups of water to a cooking pot and heat to boiling point add the washed ewedu leaves soak the half teaspoon of potash in half cup of water and filter into the pot to soften the leaves cook for 7-10 minutes.

Pour the soup back in the pot and place back on heat add the iru locust beans Add some cray fish it better to use the ground crayfish. Ewedu leaves corchorus olitorius 300g 12 teaspoon of powdered potash 15 cups of water Ewedu Broom or a blender Salt to taste Maggi 1 or 2 cubes Chilly Pepper to taste 4-5 spoons of ground crayfish. Procedure wash and cut the jute leaves.

Once the water starts to boil add the ewedu leaves and leave to cook for about 7 minutes. Using Fresh Jute Leaves. There are more simple ways to prepare this soup without the use of the mashing broom.

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